It's A Shell Of A Winter At Joe's Crab Shack

Winter season doesn't stop Joe's from bringing guests delicious treats from the shore

Nov 19, 2013, 06:00 ET from Joe's Crab Shack

HOUSTON, Nov. 19, 2013 /PRNewswire/ -- Guests can enjoy the treats of the seashore this winter with Joe's Crab Shack's Shell of a Winter menu featuring seafood indulgences – in the shell and out.


Joe's has added new oyster and lobster dishes served up in nature's china, such as the Lobster Daddy Feast and Oysters Rockefeller. Lobster comes out of its shell and takes on Joe's signature Southern charm in other new dishes, including the Lobster and Shrimp Pot Pie. Joe's introduced the Lobster Pot Pie in 2012 and received outstanding guest response. This year's version is even better with the addition of plump shrimp and a rich biscuit crust to bring out the pie's Southern side.

"Who says you can't escape to the shore this winter?" said Joe's Crab Shack Vice President of Marketing Janet Gieselman. "Joe's delivers a taste of the shore all year round, and now we've added a little down-home comfort, perfect for winter."

Other treats include Crab Stuffed Lobster, a traditional full lobster stuffed with sweet crab and served with an Old Bay®-spiked cream sauce, and Lobster Spaghetti, a cold-weather favorite made with fettuccine and topped with Joe's one-of-a-kind twist, succulent lobster meat in a rich lobster cream sauce.

Seasonal beverages also mix wintry flavors with Joe's shore vibe, including the Jack Honey Palmer featuring Jack Daniel's Tennessee Honey, the Maker's Strawberry Martini and Joe's Hennessy New Fashioned with Hennessy VS.

Joe's Crab Shack will feature the new menu items at all of its 130+ locations now through Jan. 27. For a full menu, go to For locations, visit

About Joe's Crab Shack
Founded in Houston in 1991, Joe's Crab Shack is quickly becoming everyone's favorite seafood restaurant, with 136 locations in more than 30 states. Joe's serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group's (Nasdaq: IRG) portfolio of restaurants, Joe's is a national partner in Share Our Strength's No Kid Hungry® Campaign, a national effort to end childhood hunger in America by 2015. For more information, go to

Tracy Henderson or Georgia Mason  

SOURCE Joe's Crab Shack