GAINESVILLE, Texas, Oct. 26, 2011 /PRNewswire/ -- Dickey's Barbecue Pit strengthens its Texas roots with another franchise agreement.
"Texas is Dickey's birthplace, it all began here," said Roland Dickey, Jr., president of Dickey's Barbecue Restaurants Inc. "It is always great to return to our roots."
Dickey's Barbecue Pit opened its first location in Dallas in 1941. Dickey's began franchising in 1994 and has grown at an exponential rate. By the end of 2011, Dickey's is said to have 200 stores.
Dickey's Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. All meats are slow smoked on site in each restaurant. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
About Dickey's Barbecue Restaurants
Founded in 1941, Dickey's Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey's is now the fastest growing barbecue chain in the country. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey's is on track to become the largest barbecue chain in the country by the end of 2011. Currently, Dickey's Barbecue Restaurants can be found in more than 35 states and 175 locations nationwide. For more information on partnering with Dickey's Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Dickey's: Passionate about the Art of Great Barbecue.
SOURCE Dickey's Barbecue