Make BBQ'ing A Breeze With BBQ Guru's New High-Tech BBQ Cooker Accessory

WARMINSTER, Pa., June 4, 2014 /PRNewswire/ -- BBQ pros know that the key to cooking excellent barbeque is the right mix of time and temperature.  Traditional BBQ'ing requires indirect and low heat, consistent temperature, plus a long cook time.  To achieve your cooker's or smoker's ideal "low and slow" temperature for barbeque, you could spend hours hovering over it, manually adjusting red-hot damper levers to change the amount of air flowing onto the coals.

Cook barbeque too long and too hot, your food gets burnt and tastes dry.  Cook food at a temperature too low, you'll end up with raw portions of undercooked food.

BBQ Guru invented the PartyQ to solve these problems by automating the process of keeping optimal BBQ'ing conditions for tender and juicy authentic barbeque every time.  And, because PartyQ takes the guesswork and labor out of controlling temperature, you'll actually enjoy BBQ'ing and spending more time with family and friends.

The PartyQ is comprised of three main components: a pit probe that clips onto the grill's grate to precisely monitor temperature; a built-in fan that attaches to the damper controlling air flow onto the coals, and the central control, the PartyQ's "brain", that's powered by high-tech circuitry to propel the fan.

Simply attach the PartyQ to your cooker or smoker, light your fire, set your desired temperature on its central control and start cooking.  Watch a PartyQ demo video bbqpartyq.com.

Its exclusive and patented power-draft technology quickly brings your outdoor cooker or smoker up to target temperature.  Then, it regulates the fan and delivers the precise amount of airflow onto the coals to maintain your chosen temperature with only the amount of lit charcoal necessary.

The PartyQ sells for $149 and can be purchased directly through the BBQ Guru's on-line store bbqpartyq.com and through their distributors at www.thebbqguru.com/dealers/index.html.

"Simply put, we created the PartyQ to do all the hard work, so barbeque cooks won't have to," said Bob Trudnak, Vice President of Sales and Marketing for BBQ Guru.  "Best of all, they'll wow family and friends with delicious barbeque that's cooked more evenly."

FOR MORE INFORMATION  
Jennifer Masse
610-565-9640 x207
[email protected]

SOURCE BBQ Guru