LOS ANGELES, Dec. 22, 2010 /PRNewswire/ -- L.A. Creamery Artisan Ice Cream has opened at the Westfield Topanga re-defining ice cream not only as a comfort food but also as a true art form. Serving delicious favorites like Vanilla Brown Butter, Milk Chocolate Kahlua, and Salted Caramel, L.A. Creamery also has a menu of unusual flavors such as Maple Bacon, Rosemary Lemon, Olive Oil and Thai Chili Pineapple, to name a few.
"We are proud that we are the first ice cream shop in the entire Los Angeles area to use Straus Family Farms organic dairy to create our ice creams," explains Executive Chef Jessica Goryl.
L.A. Creamery flavors rarely have more than five ingredients—and no stabilizers, preservatives, hormones or antibiotics, and absolutely nothing artificial. Every single one of L.A. Creamery's sauces, toppings, cones, and baked goods are also made from scratch. By hand. Every day.
The L.A. Creamery design embodies legendary L.A. with an appealing 21st century look for a 21st century consumer. Smooth. Cool. Eclectic. Innovative. Modern. George Kelly Architects, a prominent L.A. firm that designed the famed Pizzeria and Osteria Mozza, has converted the imagery of Los Angeles' diverse population from young Hollywood trendsetters to easygoing beach-goers into a design utilizing sleek materials and colors.
L.A. Creamery uses spoons and cups that are recyclable and biodegradable.
L.A. Creamery ice creams, sorbets, and popsicles are made from fruits that are sourced from local farms and orchards.
Chef Jessica Goryl visits local farmers' markets to buy many of the fresh fruit and ingredients.
No artificial flavors, colors, preservatives, hydrogenated oils, or stabilizers are used in any of L.A. Creamery products. Ever.
Starting mid January, L.A. Creamery will be shipping their ice cream nationwide.
L.A. Creamery's second location opens at The Americana at Brand in Glendale, California February 15, 2011. The company expects to be operating 20 locations in 5 states by the end of 2015 with annual sales in excess of $20 million dollars.
SOURCE L.A. Creamery Artisan Ice Cream