CHAMBERSBURG, Pa., Aug. 30, 2018 /PRNewswire/ -- Martin's Famous Pastry Shoppe, Inc.®, the manufacturer of Martin's Famous Potato Rolls and home of the "number-one branded hamburger bun in America," has unveiled a fresh new look for their breakfast bread: Cinnamon-Raisin Swirl Potato Bread.
The new design features a bolder, richer purple hue and an eye-catching swirl pattern.
Introduced in 2013, Martin's Cinnamon-Raisin Swirl Potato Bread features cinnamon and juicy raisins swirled into Martin's Potato Bread. It is the first item in their current product line to feature a sweeter flavor profile that has a breakfast focus.
Martin's Cinnamon-Raisin Swirl Potato Bread is the perfect union of Martin's sweet "pastry shoppe" roots and their number-one-selling potato roll products. Lloyd and Lois Martin, the founders of Martin's Famous Pastry Shoppe, used to bake a variety of baked goods and pastry items along with their potato rolls and bread, which they would sell to local farmers' markets, from the time they founded the company until the early 1980s.
Joe Martin, VP of Production Operations, "Certified Baker," and grandson to founders Lloyd and Lois, says, "We would never produce a product that we feel isn't the best product of its kind on the shelf. Our Cinnamon-Raisin Swirl Potato Bread is soft, moist, and can be eaten right out of the bag! We are very excited about the new design and getting this product into the hands of more customers who will love it; not only for breakfast but for snacking too!"
Martin's Famous Pastry Shoppe, Inc.®, is an all-American family owned and operated consumer goods company headquartered in Chambersburg, Pennsylvania, focused on baking high-quality bread and roll products using high-quality ingredients. They are rigorously dedicated to extraordinary taste, quality, and customer service that proudly represents their legacy of cherished eating experiences and truly sets them apart from their competitors. Since the 1950s, the business has expanded from a home garage business into two commercial baking plants and continues to grow and flourish in areas of established distribution. For more information, visit www.potatorolls.com.