New White House Cookbook a Must Read for 2011

Dec 22, 2010, 08:00 ET from LaMarque Publications

GORDONSVILLE, Va., Dec. 22, 2010 /PRNewswire/ -- LaMarque Publications announced today that it has published "Secrets from the White House Kitchens" by best-selling author and award-winning restaurateur John R. Hanny.

Part cookbook, part food lover's history of America, "Secrets from the White House Kitchens" is a celebration of foods enjoyed at The White House and the people who lived there complete with easy-to-follow recipes from Presidents Roosevelt to Obama. This new White House cookbook is available at,, Borders, Barnes & Noble, and at independent bookstores.

"I am very proud of the second edition of this unique cookbook because it features beautiful photographs of dishes prepared by my good friend Chef Gerard Gasparini, Master Chef of France and owner of Restaurant Pomme in Gordonsville, Virginia," said author John R. Hanny.

"Our company is proud to introduce "Secrets from the White House Kitchens" by a best-selling author like Jack Hanny," said LaMarque Publications President Paul B. Manning. "I have known Jack Hanny for many years and have long been a fan of his writing and unique gifts as a storyteller and skills as a master chef."

About John R. Hanny

John R. Hanny is a well-known figure on the international culinary scene. He received his masters during the Kennedy Administration and has been awarded many honors for his work in the French wine industry. A successful restaurateur, he has been a food consultant for six presidential administrations. Mr. Hanny lives and works in Keswick, Virginia.


John Kelly

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SOURCE LaMarque Publications