Now Open: The Corner Store Brings SoHo Spirit to The Cosmopolitan of Las Vegas

The restaurant is open seven nights a week, Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 p.m. - Late. Reservations are available via The Cosmopolitan online or by calling (702) 675-9828.

Led by Chef Michael Vignola, The Corner Store introduces Las Vegas-exclusive dishes alongside the signatures that define its New York menu. From lobster and caviar rolls to a dedicated Martini Room anchored by a green onyx bar, the restaurant builds on the original location's neighborhood character with an experience all its own.

"The launch of The Corner Store marks a defining moment for our culinary lineup at The Cosmopolitan," said Ari Kastrati, Chief Content, Hospitality & Development Officer for MGM Resorts International. "Eugene and the Catch Hospitality team executed a brilliant, high-concept vision – integrating it onto the property raises the stakes for what resort dining can be. The synergy of striking interior design, elevated comfort food, signature martini service, and world-class hospitality creates a magnetic presence that commands the room from the moment you step inside. It's the type of unforgettable dining destination that leaves a lasting impression and gives guests every reason to return time and again."

CHG Partner Eugene Remm added, "Opening The Corner Store in Las Vegas is an exciting milestone for our team and the brand as its first expansion outside of New York. We're thrilled to continue building on our partnership with MGM Resorts as we bring something new to The Cosmopolitan. Our approach has always been rooted in great food, great service, and a great vibe, and we wanted to capture everything people love about the original, while giving Vegas something that feels like its own."

CULINARY PROGRAM
Under Vignola's direction, The Corner Store takes an ingredient-first approach to familiar American favorites, reimagining nostalgic dishes with premium ingredients and playful details.

The menu opens with signatures including Lobster & Caviar Rolls with tarragon-celery remoulade and Five Cheese Pizza Rolls served with whipped ranch. The Corner Store Caesar puts a distinctive spin on the classic with everything bagel croutons and cream cheese croquettes, while the Wagyu French Dip features 72-hour slow-roasted Westholme Australian ribeye.

Exclusive to Las Vegas, an expanded Butcher's Counter offers premium meats and hand-cut steaks, including the Rosewood Ranch Wagyu Tomahawk and Wagyu Porterhouse. Seasonal crudos, market-driven salads and larger-format plates round out a menu designed for sharing.

BEVERAGE PROGRAM
The martini takes center stage at The Corner Store, where creative flavor combinations meet premium ingredients and modern technique. Led by CHG Beverage Director Lucas Robinson, the cocktail program brings SoHo favorites to Las Vegas alongside new creations exclusive to the location.

Signatures such as the Tomato Martini and Sour Cream & Onion Martini join a Las Vegas interpretation of Oli's Dirty Martini, served with a trio of mascarpone caviar gordal olives.

House-made ingredients and techniques, including infusion, milk washing, and oil washing, add depth and texture throughout the cocktail menu.

The wine list was developed by CHG Wine Director Emily Buse, in collaboration with Master Sommelier Douglas Kim, executive director of wine for MGM Resorts. 

DESIGN
Rockwell Group, the firm behind The Corner Store's original SoHo location, brings the warmth and nostalgia of a classic New York neighborhood restaurant to The Cosmopolitan through intimate gathering spaces, rich materials and vintage-inspired details.

Located on the third floor of Boulevard Tower, the restaurant welcomes guests through a discreet storefront framed by wood doors and tinted fluted glass. Amber drapery, illuminated stained-glass artwork and Art Deco-inspired accents set the tone for the spaces beyond.

Inside, burl wood, antique mirrors, marble and velvet create a warm backdrop as guests move from the main bar into the Martini Room, centered on a striking green onyx bar, and on to the main dining room. Tailored banquettes, herringbone wood floors, arched architectural details and a curated collection of New York City photography connect the restaurant to its SoHo roots.

A private dining room accommodates up to 20 guests in a setting of golden plaster and layered lighting. A flexible partition allows the room to be divided into two smaller spaces. Additional group dining and private event opportunities are available through The Cosmopolitan's Group Dining team at [email protected].

The Corner Store's debut marks the latest chapter in the partnership between MGM Resorts International and CATCH Hospitality Group, which began with the opening of CATCH at ARIA Resort & Casino in 2018.

For more information, visit The Cosmopolitan online and follow @thecornerstore and @Cosmopolitan_LV.

About The Cosmopolitan of Las Vegas
The Cosmopolitan of Las Vegas is a unique luxury resort and casino that offers a decidedly different perspective. Located in the heart of the Las Vegas Strip, The Cosmopolitan's distinct vertical multi-tower design features more than 3,000 guestrooms with residential living spaces, private terraces and breathtaking views of the city skyline. Luxury amenities include a premier lineup of world-class culinary experiences; an intriguing mix of bars, nightclubs and entertainment venues; 100,000-square-foot-casino; award-winning spa, salon and fitness center; unrivaled pool district and an eclectic line-up of hand-selected boutiques. For more information visit: www.cosmopolitanlasvegas.com and follow us on Instagram, X and Facebook.

About Catch Hospitality Group
Since 2011, CHG has evolved from a standalone New York City flagship into one of the most renowned restaurant groups, best known for pioneering creative and dynamic hospitality experiences in major markets. The group's success is driven by a team-first mentality and a relentless pursuit of its three core principles: great food, great service, and great vibe.

Building on the success of The Corner Store, The Eighty Six and Or'esh, CHG has continued to expand its portfolio with Cafe Charmant, a coastal take on the classic French brasserie in the West Village. The group's newest addition, The Corner Store at The Cosmopolitan of Las Vegas, brings its signature energy to the Strip, with a new concept at 9 West 57th Street to follow in 2027.

Meanwhile, the Catch brand continues its thoughtful growth. Since debuting in New York City's Meatpacking District in 2011, Catch has expanded to Los Angeles (2016) and Las Vegas at ARIA Resort & Casino (2018), followed by sister concept Catch Steak Aspen (2021), and most recently, Miami Beach (2024), Dallas (2024), Scottsdale (2025), and Mexico City (2026). For more information, please visit catchrestaurants.com, or explore CHG'S standalone concepts at thecornerstoresoho.com, the86.nyc, oresh.com, and cafecharmantnyc.com.

Media Contacts:
Camille Muratore
Catch Hospitality Group
[email protected]

Ashley Farkas
MGM Resorts International
[email protected]

SOURCE MGM Resorts