"MGM Grand has long served as the premier stage for defining moments in global entertainment where memorable experiences and exceptional dining collide," said Ari Kastrati, Chief Content, Hospitality & Development Officer for MGM Resorts. "The arrival of the Four Sixes Ranch Steakhouse represents a pivotal moment in the evolution of our guest experience, introducing a pillar of American heritage representing the vision of Taylor Sheridan and his brilliant team at Four Sixes."
Sheridan added, "The Four Sixes Ranch has always stood for an uncompromising standard of craft and tradition, and bringing that ethos to a stage like MGM Grand is a thrilling evolution. Every dish will tell a story of the American West, and we can't wait to share it with everyone who walks through our doors."
The legendary 260,000-acre Four Sixes Ranch is far more than a historic property—it is a living symbol of the American West, celebrated for its cattle, world-class horses, and stewardship of the land. Sheridan, an owner of the ranch, has brought that world to audiences around the globe through hit shows such as "Yellowstone," "1883," "Landman," and "1923." The steakhouse brings together his passion for the ranch, his commitment to the legacy, and his distinctive approach to storytelling in a new expression of Western hospitality.
The culinary program will reflect the approach of an elite boutique steakhouse, combining time-honored ranch recipes with prime-grade beef, signature cuts sourced directly from Four Sixes Ranch and bold flavors rooted in authentic Texas cuisine. An adventurous beverage program will complement the menu with specialty craft cocktails, a curated wine list, and rare spirits.
Beyond the menu, guests will enter an immersive environment featuring digital walls showcasing custom footage from Sheridan, bringing the landscapes and spirit of the American West. The dining room will be designed by Charisse Cardenas, production designer for movies including Landman, Lioness, Madison and American Sniper. Plans also call for special events, adding another dimension to the restaurant's entertainment-driven experience.
After a celebrated two-year run on The Strip, Four Sixes Ranch Steakhouse will debut a fresh menu and reimagined setting in its new home in the former Crush American Grill space at MGM Grand. Additional details, including menu highlights, programming, and opening date information, will be announced in the coming weeks.
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Forward-Looking Statement
Statements in this release that are not historical facts are forward-looking statements, within the meaning of the Private Securities Litigation Reform Act of 1995, as amended, and involve risks and/or uncertainties, including those described in the Company's public filings with the Securities and Exchange Commission. Forward-looking statements can be identified by the use of forward-looking terminology such as "believes," "expects," "could," "may," "will," "should," "seeks," "likely," "intends," "plans," "pro forma," "projects," "estimates" or "anticipates" or the negative of these words and phrases or similar words or phrases that are predictions of or indicate future events or trends and that do not relate solely to historical matters. The Company has based forward-looking statements on management's current expectations and assumptions and not on historical facts. Examples of these statements include, but are not limited to, the Company's expectations regarding opening of the Four Sixes Ranch Steakhouse. Forward-looking statements depend on assumptions, data or methods that may be incorrect or imprecise, and the Company may not be able to realize them. The Company does not guarantee that the opening or other events described herein will happen as described (or that they will happen at all). These forward-looking statements involve a number of risks and uncertainties. Among the important factors that could cause actual results to differ materially from those indicated in such forward-looking statements include risks related to the economic and market conditions in the markets in which the Company operates and competition with other destination travel locations throughout the United States and the world, the design, timing and costs of conversion or expansion projects, risks relating to domestic and international operations, permits, licenses, financings, approvals and other contingencies in connection with growth in new or existing jurisdictions and additional risks and uncertainties described in the Company's Form 10-K, Form 10-Q and Form 8-K reports (including all amendments to those reports). In providing forward-looking statements, the Company is not undertaking any duty or obligation to update these statements publicly as a result of new information, future events or otherwise, except as required by law. If the Company updates one or more forward-looking statements, no inference should be drawn that it will make additional updates with respect to those other forward-looking statements.
About MGM Grand
MGM Grand Hotel & Casino, "The Entertainment Authority," offers the ultimate Las Vegas experience with a variety of accommodations to serve every need and signature dining by top celebrity chefs including Tom Colicchio, Wolfgang Puck, Joël Robuchon and Morimoto. In addition to a pampering spa and salon and a contemporary conference center with more than 850,000 square feet of meeting space, the hotel offers a wide range of world-class entertainment at the MGM Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; Topgolf Las Vegas; Brad Garrett's Comedy Club; Tape Face; and Hakkasan Las Vegas. MGM Grand is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880, or find us on Instagram, Facebook and X.
Media Contact
Becca PR, on behalf of Four Sixes Ranch Steakhouse at MGM Grand
[email protected]
Ashley Farkas
MGM Resorts International
[email protected]
SOURCE MGM Resorts
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