OTG Opens Mozz Lab, Serafina and Starbucks at JFK's Terminal 5

New openings are part of hospitality group OTG's continued investment in JFK and commitment to bringing New York's dining scene into the airport

NEW YORK, Nov. 12, 2026 /PRNewswire/ -- OTG, the hospitality group redefining the airport experience, today announced the opening of Mozz Lab, Serafina and Starbucks at John F. Kennedy International Airport's Terminal 5. The additions bring two New York-born Italian dining concepts to the terminal, celebrating the city's rich culinary heritage alongside one of the world's most recognizable coffee brands.

The openings build on OTG's portfolio of restaurants throughout JFK and its commitment to creating a dining experience that reflects the city beyond the airport. Earlier this year, OTG also welcomed local favorites Nom Wah, The Halal Guys and Melt Shop to the terminal, further expanding its mix of local offerings.

"Whether you're visiting New York for the first time, heading home, or just passing through on a layover, we want our guests' time at JFK to offer a taste of what makes this city so special," said Matt King, CEO of OTG. "The addition of Mozz Lab and Serafina brings authentic, craveable Italian flavors to the terminal while Starbucks serves up familiar favorites."

More to Discover at Terminal 5

Mozz Lab, a Brooklyn-based Italian cheese and specialty shop, brings its housemade mozzarella and fresh deli fare to Terminal 5. Blending traditional cheesemaking techniques with modern technology, the concept offers travelers an array of cheeses, hot and cold paninis and other deli favorites inspired by authentic Italian flavors.

Serafina brings a beloved New York dining experience to the plaza immediately after security at Terminal 5, in a space designed by David Rockwell and Rockwell Group. Founded on Manhattan's Upper East Side in 1995 by longtime friends Vittorio Assaf and Fabio Granato, the brand has since expanded across three continents, earning a reputation for its signature recipes and high-quality ingredients imported from Italy. At Terminal 5, travelers can enjoy the signature pizzas, pastas and decadent desserts they love at Serafina's city restaurants, with the quick execution air travel demands. Guests can sit down for a full meal, grab a bite before boarding or take their favorite dishes to go. For visitors, Serafina offers a first taste of New York or a delicious last memory before flying home; for New Yorkers, it brings a familiar favorite to the airport.

Starbucks brings its iconic coffee, handcrafted beverages and assortment of snacks and light bites to Terminal 5, offering travelers a convenient option before takeoff. As a quick-service addition to the terminal's growing dining lineup, Starbucks complements the sit-down restaurant concepts by giving guests the flexibility to mobile order a coffee or snack on the go.

Made Possible Through a Partnership Focused on Elevating JFK

These new openings were made possible through OTG's continued partnership with JetBlue and Fraport USA Inc., whose collaboration helps transform Terminal 5 into a dining destination, not just a place to catch a flight.

The Port Authority of New York and New Jersey, JetBlue and Fraport USA Inc., developer of Terminal 5, last year announced a major refresh of the airline's flagship terminal. New concessions reflect the spirit and flavors of New York and new amenities, such as art installations and a redesigned center concourse inspired by New York's iconic parks, will create a unique New York sense of place and an elevated customer experience.

"The openings of Serafina, Mozzlab, and Starbucks represent another exciting chapter in the transformation of JFK Terminal 5," said Jose Cuevas, VP of Fraport New York, LLC. "They reflect our commitment to making JFK Terminal 5 a destination in its own right, where travelers can experience the flavors, creativity, and character of New York before they even leave the airport."

JetBlue's Terminal 5 improvements, which align with the Port Authority's $19 billion transformation of JFK Airport, will spotlight many locally owned businesses, featuring beloved brands recognized by both New Yorkers and visitors worldwide. Through new  concessions and customer experiences, including new local food and beverage options, customers will have more options to enhance their experience at JFK.

"Whether it's grabbing your go-to Starbucks order or discovering a taste of New York with local favorites like Mozz Lab and Serafina, we're bringing a little something for everyone to Terminal 5," said Stephanie Evans Greene, senior vice president of marketing and brand at JetBlue. "We're focused on giving our customers even more to enjoy as they travel through JFK, and we're proud to work alongside OTG, Fraport USA, and the Port Authority of New York and New Jersey to keep making T5 an even better place to start their journey."

About OTG
OTG is a leading operator of airport dining and hospitality concepts across major North American airports, partnering with airports, chefs, and brands to deliver high-quality, tech-enabled food and beverage experiences.

For more information, visit www.otgexp.com.

OTG Media Contact:
5W Public Relations
[email protected] 

SOURCE OTG