Outdoor Smokehouse Segment to Dominate Global Smokehouse Market- QYR Consulting

LOS ANGELES, June 25, 2019 /PRNewswire/ -- A smokehouse or smokery is a place where the curing of fish or meat is done using smoke. It could be commonly referred to as meat house if smoke is not used in the curing process. Finished products may be stored in the same smokehouse, probably for a year or more than a year. There is usually a brick pit made right at the center of the smokehouse's dirt floor to keep fire burning. Sometimes, instead of a brick pit, there could be a broken cast iron pot placed at the same position. Upper portions of a smokehouse are generally blackened with smoke.

The introduction of new smokehouses and barbecue restaurants is expected to increase the interest in the global smokehouse market. Some companies are strategically building smokehouses close to barbecue and grill restaurants to increase sales and attract more customers. In April 2019, Andersen's Smokehouse & Grill saw its business reaching stability only on the second day of its soft opening in New York, US. In the same month, another new restaurant opened in the US. The Sugar Pine Smokehouse specializes in barbeque cuisines including smoked entrée.

Traditionally, a smokehouse was used to smoke meat as well as to store it. The process of heavy salting was used to preserve meat in smokehouses before the introduction of freezers and mains electricity. Extended cold smoking and salt curing were used for about a couple of weeks or longer to preserve food in smokehouses. Thieves and animals were kept away from smokehouses to avoid unwanted access to the food.

The research study offers great intelligence on the competitive level, leading strategies adopted by players, high-growth segments, top regions, production, and revenue of the global smokehouse market.

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Drivers and Restraints

Important factors such as development of new offerings, product innovation, and the rise of the e-commerce and retail industries are foreseen to augment the demand in the global smokehouse market. The use of smokehouse in both household and commercial applications is expected to set the tone for significant growth of the global market. Use of advanced technology to come up with environment-friendly products is anticipated to help manufacturers attract the much needed attention of consumers. Manufacturers are also predicted to benefit from high customer engagement and involvement generated with the help of media platforms.

Suppliers can establish strong communication with customers with the use of digital and traditional media. Increased purchasing and e-shopping through personal devices and smartphones are expected to work in the favor of the global smokehouse market. However, environmental and regulatory concerns are prognosticated to challenge manufacturers as they operate in the global market.

Market Segmentation

By Type

• Indoor Smokehouse
• Outdoor Smokehouse

By Product

• Charcoal and Wood Smokehouse
• Electric Smokehouse
• Gas Smokehouse

Analysts expect outdoor smokehouse to collect a dominant share of the global smokehouse market, among other type segments. The use of fire and charcoal in outdoor smokehouse allows to the food to have a soft texture and a smoky flavor. Among product segments, electric smokehouse is foreseen to attract the largest share of the global market because of its high popularity, cheaper use than gas smokehouse, and both indoor and outdoor use.

Regional Analysis

According to analysts, North America could be the biggest smokehouse market and secure a lion's share in the next few years. The high need to replace old grills in the region is foreseen to help North America to gain growth in the coming years. Almost every family in the region owns a grill, and thus the demand in the North America smokehouse market is predicted to stay consistently high during the forecast period. Moreover, grilling and family outings are common in the region, which could act as another growth driving factor for the North America market.

Asia Pacific is also expected to show strong growth in the global smokehouse market owing to easy land availability and presence of a significant count of skilled laborers available at low cost. On the other hand, heavy presence of regional players meeting the demands of consumers is predicted to benefit the Asia Pacific market.

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Key Players

The research study includes a comprehensive competitive landscape analysis where the recent developments, market growth, market share, production areas, sales, revenue, and other vital factors of leading players are taken into account. It covers prominent manufacturers such as Wolf Steel, Ltd., KitchenAid, Lynx Grills, Viking Range Corporation, R & V Works, Alto-Shaam, Inc., and Town Food Service Equipment Company.

Research Methodology

With in-depth analysis and thorough evaluation of the global smokehouse market, this report brings to light both the qualitative and quantitative elements influencing market growth. Each segment and sub-segment of the global market is deeply assessed using trustworthy and industry-best primary and secondary data sources. Furthermore, the researchers have provided absolute dollar opportunity analysis of all segments to reveal their market potential.

The report includes PESTLE, Porter's Five Forces, and SWOT analyses to give a complete and transparent picture of the current and future growth of the global smokehouse market. With systematic data collection, QY Research begins its process of accurately forecasting the outlook of the global market, which is followed by structured validation of preliminary values. The primary and secondary sources used to prepare the report include interviews with top company executives, popular websites such as Hoovers and Bloomberg, journals, email interactions with industry experts, public financial records, historic market data, and user surveys.

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SOURCE QY Research