Pollo Tropical® To Open Two Nashville-Area Locations Featuring New Restaurant Design

MIAMI, July 6, 2015 /PRNewswire/ -- Pollo Tropical, the fast-casual restaurant known for its citrus-marinated, flame-grilled chicken and authentic island-inspired sauces and sides, expands its presence in Tennessee with two new locations opening in Nashville and Madison in July. 

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Both restaurants will feature Pollo Tropical's new Caribbean-style design that incorporates bright island colors and details to help guests soak up the feel of a shoreside retreat while enjoying handmade, island-inspired cuisine. The two existing Tennessee locations, in Franklin and Smyrna, will be updated by the end of summer to offer the same look and feel of the new restaurants.

• The Madison location opens July 8 at 2003 Gallatin Pike North. It will host a grand opening celebration from 9 a.m. to 7 p.m. on July 10.
• The Nashville location opens July 22 at 6704 Charlotte Pike. It will host a grand opening celebration from 9 a.m. to 7 p.m. on July 24.

Both grand opening celebrations will feature calypso bands and spin-and-win prizes, and a hoop shot challenge where contestants will compete for first- and second-place prizes of $500 and $300 to go to their favorite charity. The first 100 guests at the festivities will be entered into a raffle drawing for the grand prize Free Chicken for a Year.* They will also each get a coupon for a free Create Your Own Family Meal, which includes a whole grilled chicken, choice of two sides, dinner rolls and plantains, redeemable on a future visit.

"With our new Caribbean-style design, we want to communicate to our Nashville-area guests that we offer island-inspired cuisine and a laid-back vibe that they can enjoy every day," said Pollo Tropical Chief Operating Officer Danny Meisenheimer. "We hope that our new neighbors in Madison and Nashville will enjoy our food and embrace our concept the way the Smyrna and Franklin communities have."

Pollo Tropical's menu centers on its signature flame-grilled chicken and also includes Mojo Roast Pork, Grilled Tropical Wings and made-from-scratch sides like rice, beans, Caribbean corn souffle and sweet plantains. The Tropical Lite menu offers guests tasty, lighter options ranging from 340 to 510 calories that are built around the core Caribbean flavors of the Pollo Tropical menu.

At Pollo Tropical, savory island spices, herbs and citrus juices are blended into rubs and marinades that enhance the flavors of the fresh dishes. The famous Saucing Island^® brings on the flavor—and a little heat—with 10 signature sauces including Curry Mustard, Guava BBQ, Pineapple Rum, Cilantro Garlic and Spicy Poyo-Poyo. To complement its menu, Pollo Tropical also offers a variety of island-inspired beverages, ranging from Caribbean beers to coconut water.

The 3,400-square-foot restaurants will be open from 10:30 a.m. to midnight daily, and both will feature indoor and outdoor seating for more than 90 guests, with limited table service and a convenient drive-thru. Guests can receive a coupon for either a buy one, get one free small TropiChop^® or $3 off a family meal by signing up for the Pollo Reward$^® loyalty program.

The restaurants are actively recruiting for all positions and plan to hire more than 80 hourly team members. Applications are being accepted at http://pollotropical.com/careers/job-postings/.

*Complete details including contest rules, odds of winning and eligibility can be found online at www.pollotropical.com/community.

About Pollo Tropical
Pollo Tropical, a subsidiary of Fiesta Restaurant Group, Inc., is a Caribbean-inspired fast-casual concept known for its fresh, flame-grilled chicken marinated in a proprietary blend of tropical fruit juices and spices. Other craveable island favorites include Mojo Roast Pork and made-from-scratch sides including rice, beans, yuca with garlic sauce, sweet plantains and more. Menu items like the Tropical Citrus Chicken Salad, Guava BBQ Pork Sandwich and Create Your Own TropiChops^® can be customized with 10 zesty tropical signature sauces on Pollo Tropical's famous Saucing Island^®. Founded in 1988, the Miami-based company currently owns and operates more than 130 locations in Florida, Georgia, Tennessee and Texas, plus five licensed restaurants on college campuses and 35 franchised locations throughout the Caribbean, Central America, South America and Puerto Rico. For more information, visit Pollo Tropical's website at www.pollotropical.com.

About Fiesta Restaurant Group, Inc.
Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical, Taco Cabana^® and Cabana Grill^® restaurant brands. The brands specialize in the operation of fast-casual, ethnic restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature made-from-scratch cooking, fresh salsa bars, drive-thru service and catering. For more information about Fiesta Restaurant Group Inc., visit the corporate website at www.frgi.com.

MEDIA CONTACT:
Kerrie Sparks or Lainie Harber
214-379-7000
[email protected] 
[email protected] 

SOURCE Pollo Tropical

Related Links

http://pollotropical.com