NEW YORK, Jan. 4, 2016 /PRNewswire/ -- Park Slope, Brooklyn's Carnem Prime Steakhouse has earned a reputation as a fantastic choice for high quality steak. Recently, the restaurant announced Chef C.J. has joined Carnem and brought with him new menu items that include many exciting farm to table choices to complement their steaks which remain among the best in the NYC area. The response to the news has been enthusiastic.
"We're very excited to have Chef C.J join the team here at Carnem and to have him leading our kitchen," commented Jacob Krumgalz, owner of Carnem. "It's going to be exciting to see how the menu evolves and we're sure our valued customers will love what Chef C.J has to offer. He has been praised for his unique recipes like beef tartar (smoke salmon flake / blue cheese sugar rock / pickled pear), cauliflower risotto (grilled shrimp / squid ink puree / cauliflower gold flakes) and these are going to be incorporated into our menu, alongside our high quality steaks, which we are still offering, of course."
According to Krumgalz, Chef C.J has worked in Japan, Australia, France, Hong Kong and U.S.A. and spent more than one year at the following restaurants in the past years:
Le Bernardin, New York, NY (3 Michelin star), Alain Ducasse at Essex house, New York, NY (3 Michelin star), Guy Savoy at Caesars Palace, Las Vegas (2 Michelin star), Alinea, Chicago, IL (3 Michelin star), L2o, Chicago, IL (3 Michelin star)
Carnem Prime Steakhouse is located at 318 5th Ave, Park Slope, Brooklyn.
Reviews from guests continue to be overwhelmingly positive.
Rose C., from Brooklyn, recently said, "Carnem is my boyfriend and I's favorite place to have really amazing steaks. Friendly staff in a nice neighborhood, it's really an amazing night out."
For more information be sure to visit http://www.carnemnyc.com
SOURCE Carnem New American Restaurant