Quick Service Restaurant Industry Professionals Publish Flip-N-Burgers: Our Guide to Success in Restaurant Management

MEDFORD, Ore., July 21 /PRNewswire/ -- Flip-N-Burgers: Our Guide to Success in Restaurant Management, coauthored by couple, Kelly and Scott Anderson, is a witty, he said - she said guide to a career in restaurant management. The talented pair use their combined 43 years of restaurant industry and management experience, sharing key lessons they have learned while working in the Fast Food Industry.

The Andersons wrote Flip-N-Burgers to dispel the negative stereotypes often associated with the quick service restaurant (QSR) industry and also give managers a simple, easy to use guide to success in the restaurant industry.  Each chapter is a quick guide to many areas pertaining to any industry including:  Quality, Service, Waste Not, Planning, Organization, Communication, Human Resources, and Career Opportunities.  

"Flip-N-Burgers was an easy read and sound advice for new managers in any industry," said C. David Rose, Professor Emeritus Purdue University Calumet, Hammond Indiana.

According to the National Restaurant Association, the Nation's 945,000 restaurants are projected to do nearly 580 billion dollars in sales in 2010. In this current economy, which includes layoffs, downsizing and overall instability, the authors believed it was the perfect time to promote their business and the many career opportunities within Restaurant Management.

"Scott and Kelly have written a balanced and thoughtful book for anyone considering a career in the restaurant industry," said J. David Karam, President, Wendy's International, Inc.

Flip-N-Burgers is a concise, portable, affordable, entertaining and practical guide to success in restaurant management. Flip-N-Burgers is available for purchase online at www.amazon.com or www.flip-n-burgers.com.  Bulk purchases are available by contacting www.flip-n-burgers.com.  The 13 chapter, paperback book retails for $14.95. More information can be found on www.flip-n-burgers.com or join the Facebook page: Flip-n-Burgers.  

Flip-N-Burgers: Our Guide to Success in Restaurant Management was released on June 15, 2010 by Quick Service Restaurant  (QSR) Industry Managers, Kelly and Scott Anderson.  The couple currently manages 13 QSR restaurants on the west coast.  Scott grew up in a family of restaurant operators that operated such brands as, Wendy's, McDonald's, Taco Bell and Dairy Queen.  Since 1995, Scott has since been a Multi-Unit Restaurant Operator. Kelly has more than twenty years of HR experience with almost fifteen years in the Restaurant Industry.  She has a passion and understanding of the entire quick service business.

SOURCE Kelly and Scott Anderson