DUBLIN, Dec 7, 2016 /PRNewswire/ --
Research and Markets has announced the addition of the "Global Commercial Charbroilers Market 2016-2020" report to their offering.
The global commercial charbroilers market to grow at a CAGR of 4.56% during the period 2016-2020.
The report covers the present scenario and the growth prospects of the global commercial charbroilers market for 2016-2020. To calculate the market size, the report provides a list of some of the prominent players that provide commercial charbroilers. It includes competitors across all geographical regions. The report also includes a discussion of the key vendors operating in this market.
One of latest trends in the market is growing preference for energy-efficient charbroilers. Commercial charred food providers like steakhouses, hotels, and restaurants are now focusing more on energy-efficient charbroilers that use less energy and time to prepare quality food. These energy-efficient charbroilers also help in lowering carbon footprint. Charbroilers with improved technology, such as the infrared burner technology, are gaining prominence worldwide as such charbroilers are relatively much more efficient.
Many manufacturers of commercial charbroilers are also focusing on incorporating new features in the equipment, which help in energy conservation. Some of the energy-efficient features being incorporated in commercial charbroilers include thermostatically controlled heating zones to ensure uniform heating of the cooking surface, and deployable grate covers to prevent heat from escaping from the cooking surface. For instance, the B&S Commercial Kitchen's VERRO premium fusion series charbroilers come with an energy-efficient stainless steel burner provides maximum heating, ensuring the even distribution of heat across the cooking surface.
According to the report, one of the primary drivers in the market is increase in foodservice establishments. A rise in the demand for charbroiled cuisine such as the Caribbean cuisine and burgers and sandwiches with charbroiled patties is leading to an increase in the number of restaurants advertising charbroiled cuisine. While some restaurant owners are expanding their food menus to include charbroiled food, many foodservice establishments are also expanding domestically as well as internationally. Such increase in a number of foodservice establishments offering charbroiled food directly relates to a proportional rise in the demand for commercial charbroilers.
Further, the report states that one major challenge in the market is high operating cost. The overall cost to operate charbroilers is much higher than the cost of buying the equipment. The operating cost takes into consideration parameters like maintenance and energy. Charbroilers require regular maintenance to function with full. For instance, it is vital to regularly scrape food build-up off the charbroiler grates and radiant.
- Bakers Pride
- Wells, Bloomfield
Other prominent vendors
- Castle Stove
- Globe Food Equipment Company
- Imperial Commercial Cooking Equipment
- Jade Range
- Montague Company
- Star Manufacturing International
- Turbo Air
- Wolf Equipment
Key Topics Covered:
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Market research methodology
Part 04: Introduction
Part 05: Market landscape
Part 06: Market segmentation by product type
Part 07: Market segmentation by power type
Part 08: Market segmentation by end-users
Part 09: Geographical segmentation
Part 10: Key leading countries
Part 11: Market drivers
Part 12: Impact of drivers
Part 13: Market challenges
Part 14: Impact of drivers and challenges
Part 15: Market trends
Part 16: Vendor landscape
Part 17: Key vendor analysis
Part 18: Appendix
For more information about this report visit http://www.researchandmarkets.com/research/rzps7b/global_commercial
Laura Wood, Senior Manager
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SOURCE Research and Markets