ORRVILLE, Ohio, July 26, 2016 /PRNewswire/ -- From cool summery salads to comforting winter recipes, pasta is a much-loved addition to any meal in every season. Inspired by a commitment to quality foods and time-honored tradition, truRoots® gives this pantry staple an ancient grains makeover, for an organic and gluten-free alternative to traditional pastas.
truRoots Ancient Grain Pastas are made with a blend of whole grain brown rice, quinoa, amaranth and corn flours. This delectable combination keeps a firm al dente texture after cooking for an authentic culinary experience.
Try these simple recipes to enjoy truRoots Ancient Grain Pasta all summer:
truRoots Ancient Grain Pastas are available at natural and conventional grocers. Varieties include Organic Penne, Organic Fusilli, Organic Elbows and Organic Spaghetti. For more information about the products, visit www.truroots.com.
truRoots Ancient Grain Pastas are Kosher, Certified USDA Organic and Non-GMO Project® Verified.
About truRoots The truRoots brand was founded on the philosophy that people should understand not only what's in their food, but where that food comes from. That's why truRoots forges personal connections with farmers and supports techniques that are rooted in tradition. These commitments have helped truRoots become a leader in the whole grains and sprouted foods category.