CHICAGO, April 27, 2020 /PRNewswire/ -- According to the new market research report "Sugar Decorations & Inclusions Market by Type (Jimmies, Quins, Dragees, Nonpareils, Single Pieces, Caramel Inclusions, and Sanding & Coarse Sugar), Colorant (Natural and Artificial), Application, End User, and Region - Global Forecast to 2025", published by MarketsandMarkets™, the Sugar Decorations & Inclusions Market is projected to grow from USD 1.5 billion in 2020 to USD 2.1 billion by 2025, recording a compound annual growth rate (CAGR) of 6.3% during the forecast period. The major factors driving the growth of the sugar decorations & inclusions market include the rise in the consumption of bakery products, such as cakes & pastries, the increasing demand for value-added and textured products among consumers, and the growth of economies that enable high acceptance of these products.
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The jimmies segment is projected to account for the largest share in the sugar decorations & inclusions market, followed by the caramel inclusions segment during the forecast period.
Jimmies are rainbow-colored chunks used as toppings for cake decorations and ice-cream decorations. They are readily available in supermarkets and hypermarkets. Jimmies are available in mixed and variety of colors. It is mainly used in bakery and confectionery products, which are projected to drive its demand in the foodservice industry. Food manufacturers are developing jimmies of different colors and textures. These trends are projected to favor the growth of jimmies in the sugar decorations & inclusions market.
The artificial segment is projected to account for a larger share in the sugar decorations & inclusions market during the forecast period.
The artificial segment is projected to dominate the market during the forecast period due to its bright colors, which are appealing for customers. They are also inexpensive and are used by companies to enhance a product's aesthetic value. However, the substitution by natural colorants may hinder the growth of the segment in the upcoming years as consumers are becoming increasingly health-conscious.
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The Asia Pacific region is projected to be the fastest-growing market for sugar decorations & inclusions during the forecast period.
The Asia Pacific region is projected to be the fastest-growing market for sugar decorations & inclusions during the forecast period. The region is projected to witness a high demand for sugar sprinkles due to the increasing consumption of bakery products by individuals with high disposable income in the middle-class population across the region. Furthermore, busier lifestyles have led to a surge in demand for convenience food products. These factors are projected to create growth opportunities for sugar decorations & inclusions companies in countries, such as India, China, Japan, and Australia. Emerging economies such as China and India are projected to significantly contribute to the market growth.
Key players in the global sugar decorations & inclusions market include Dr. Oetker (Germany), Kerrry Inc. (Ireland), Barry Callebaut (Switzerland), The Kraft Heinz Company (US), Pecan Deluxe Candy Company (US), Signature Brands LLC (US), and Hanns G. Werner GmBH + Co.KG (Germany). These players have broad industry coverage and high operational and financial strength.
Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Flavored Sugar & Caramel, Confectionery), Application (Cereal, Snacks, and Bars, Bakery, Dairy & Frozen Desserts, Chocolate & Confectionery), Form, Flavor, and Region - Global Forecast to 2023
Fillings & Toppings Market by Type (Fondants, Creams, Pastes & Variegates, Fruits & Nuts, Sprinkles), Application (Bakery, Confectionery), Flavor (Fruit, Chocolate), Raw Material (Sweeteners, Cocoa), and Form (Solid, Liquid) - Global Forecasts to 2022
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