Taste of the Master Chefs Welcomes Award-Winning Artists Rivers Rutherford and Kelley Lovelace to its Masters Week Event
AUGUSTA, Ga., April 4, 2017 /PRNewswire/ -- Taste of the Master Chefs, Inc. today announced award-winning artists Rivers Rutherford and Kelley Lovelace will perform at its Masters Week evening event, Friday, April 7 at the West Lake Country Club. It was announced by TOMC chief executive officer Laurie Merrill.
Lovelace's songs have been recorded by Brad Paisley, Carrie Underwood, Jason Aldean, Luke Bryan, Kenney Chesney, Keith Urban, Rascal Flatts, Sheryl Crow, Scotty McCreary, Montgomery Gentry, and many others. Among his recordings are 21 Top 10 Billboard / R&R / Mediabase hits, 16 of which have reached the #1 spot.
Lovelace has also received Song of the Year nominations for "He Didn't Have To Be," co-written with and recorded by Brad Paisley, from the Country Music Association (CMA), the Academy of Country Music (ACM), and the TNN Music Awards. Kelley's first Grammy nomination came in 2002 in the Best Country Song category for "The Impossible," recorded by Joe Nichols and co-written with Lee Miller.
Rutherford has written and co-written songs with artists such as Tim McGraw, Montgomery Gentry, Gretchen Wilson, Kenny Chesney, Trace Adkins, and Brooks & Dunn. His Grammy-nominated songs include Brad Paisley and Dolly Parton's duet "When I Get Where I'm Going," and he won both the 2002 Billboard and 2002 ASCAP Song of the Year Awards.
ABOUT
The First Annual Taste of the Master Chefs is a night where America's award-winning chefs and celebrities will come together to enjoy an amazing evening topped off with a performance by acclaimed musical artists, all to help raise funds and awareness for hunger relief. TOMC was launched by an experienced team including Taste of the NFL founder and 2010 James Beard Humanitarian of the Year Wayne Kostroski. Taste of the Master Chefs is honored to have one of TIME Magazine's "100 Most Influential People" and culinary innovator José Andrés serve as chef chair.
Taste of the Master Chefs, Inc., is a 501(c)(3) organization committed to raising funds and awareness for hunger relief in America. All proceeds from Taste of the Master Chefs April 7, 2017 event benefit food programs at The Salvation Army of Augusta.
For more information, please visit tasteofthemasterchefs.com, on Twitter @TasteMasterChef, Instagram @Tasteofthemasterchefs, and Facebook at Taste of the Master Chefs.
SOURCE Taste of the Master Chefs
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