Tenth Florida Texas de Brazil Location Opens In Jacksonville Tonight
Family-Owned Texas de Brazil Brings Rodizio-Style Dining and Authentic Churrasco To Jacksonville's Southside Neighborhood
DALLAS, July 13, 2018 /PRNewswire/ -- Texas de Brazil Churrascaria introduces its newest location and tenth restaurant to call Florida home tonight when doors open at 5 p.m. in Jacksonville's Town Center Promenade. The Brazilian-American steakhouse brand renowned for its authentic churrasco and rodizio-style dining offers guests a beautiful 190-seat churrascaria located at 4634 Town Center Parkway, directly across from the St. John's Town Center. The family-owned restaurant group now has establishments in 20 states and seven countries worldwide.
"Everyone associated with the company is very excited to add a new member to the Texas de Brazil family in Jacksonville's very own Southside neighborhood," says General Manager Raul Deseda. "This opening will come just three months before the brand's 20-year anniversary and our team is delighted to expand our offerings in Florida for locals and visitors," he adds.
The Brazilian-American steakhouse is a unique dining venue that is perfect for any guests seeking original Brazilian churrasco, where all meats are grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations. The brand new 7,000 square-foot restaurant features an expansive salad area, an open grill kitchen, an intimate bar, an award-winning wine cellar and a private dining room large enough for 20.
Visitors to the new restaurant can expect to be treated to unparalleled service as well as authentic cuisine. To begin dinner, guests start with a trip to the always-fresh salad area which includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sautéed mushrooms, feijoada (black beans), jasmine rice, soup du jour and much more.
Servers stand ready to begin serving the delicious grilled meats carved tableside. With a flip of the red disc to green, the gauchos know it's time to deliver a variety of premium meats including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining really assists in fitting your personal dining experience into any time-frame and great for meals with friends and family.
A remarkable wine collection complements the robust meal, featuring award-winning wines from acclaimed wineries to Texas de Brazil's very own exclusive varietals bottled in Chile. Along with signature wines, toasting options include a traditional Brazilian lime caipirinha or one of the many flavored options and a variety of specialty cocktails.
No meal is complete without a fabulous dessert and sweet treats include classics such as pecan pie, carrot cake, and key lime pie or more exotic options such as the Brazilian flan or deliciously rich Brazilian papaya cream.
Adult dinner costs: $42.99/Salad area only: $24.99; Children 6-12: 50 percent discount from dinner or salad area-only pricing; children 3-5: $5; 2 and under dine free. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.
The restaurant is open for dinner Mon.-Thurs. 5-10 p.m.; Fri. 5 – 10:30 p.m.; Sat. 4-10:30 p.m.; Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 – 6 p.m. and features a special bar menu plus drink specials including $3 domestic beer, $5 house wine and house cocktails, and $7 martinis.
Texas de Brazil is located at 4634 Town Center Parkway in Jacksonville, directly across from St. John's Town Center. For reservations, call 904-474-3500 or visit www.texasdebrazil.com.
About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 20 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.
SOURCE Texas de Brazil
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