DALLAS, Jan. 26, 2015 /PRNewswire/ -- The upscale Brazilian steakhouse, Texas de Brazil (http://www.texasdebrazil.com), opened last week and is now offering its award-winning, fine dining concept to the residents and guests of Huntsville, AL. The new 8,100 sq. foot restaurant, located in Bridge Street Town Centre, features a chef's table, an open-view grill in the dining area, one private dining room and a bar/lounge area. The space accommodates 250 guests and will also offer outdoor patio dining.
"We are thrilled to bring another Texas de Brazil to Alabama," stated Salim Asrawi, Chief Operating Officer. "We've received a lot of positive feedback from the Birmingham restaurant that opened last year and hope this new location is also a big hit among the residents of Huntsville."
The steakhouse's menu boasts 16 cuts of beef, lamb, pork, chicken and sausage, which are prepared in the traditional Brazilian method – over an open flame – and carved tableside by the restaurant's gauchos. The concept comes to life through the illustrious red and green cards, which guests use to indicate when they'd like to sample more cuts of meat, or when they need to take a break. In addition, diners can also help themselves to the fresh gourmet salad area, which features more than 50 delicious items, such as imported cheeses, charcuterie, Brazilian black beans, roasted vegetables and the creamy lobster bisque. The dining experience is also enhanced by the extensive award-winning wine list, rich in South American varietals.
Area residents can visit www.texasdebrazil.com/reservations/ to make reservations or call the restaurant directly at (256) 327-9113.
Texas de Brazil at Bridge Street Town Centre will open for dinner nightly. The dining prices are $42.99 for a Regular Dinner, which includes the meat service and salad area, and $24.99 for Salad-Area Only Dinner (prices exclude beverages and dessert). Children under 2 years old are complimentary; ages 3–5 are $5.00; and kids 6–12 dine for half-price.
About Texas de Brazil
Texas de Brazil is fine dining, Brazilian steakhouse that offers a unique culture of Brazil with the generous hospitality of Texas. The menu features a wide array of grilled meats including signature cuts of beef, pork, lamb, sausage and chicken, which are carved tableside by the restaurant's authentically-clad Gauchos. Each restaurant also offers an elaborate salad area with more than 50 fresh selections, an award-winning wine list and a-la-carte dessert menu. The eatery was founded in 1998 as a family-owned business. Now Texas de Brazil has numerous domestic and international locations. For more information on Texas De Brazil please visit http://www.texasdebrazil.com/.
SOURCE Texas de Brazil