DALLAS, Aug. 26, 2016 /PRNewswire/ -- Texas de Brazil Churrascaria, one of the nation's leading Brazilian steakhouses, opens today in Irvine, California. The new 7600 sq. foot restaurant accommodates 220 guests and features an open-view grill in the dining area, a wine wall, patio and a lounge area. Located in the dining and entertainment destination center, The Market Place, the new Irvine location is the company's 49th restaurant and first in the state of California.
"It is with much pride and great pleasure that we open our first California location," said Evandro Caregnato, Culinary Director, Texas de Brazil. "We are thrilled for this opportunity and eager to share the traditional art of churrasco with the residents and visitors of Irvine, as well as the entire state of California."
The restaurant boasts an endless display of flame-grilled beef, lamb, pork, chicken and Brazilian sausage, slow-roasted and carved by the restaurant's gauchos at each table, as directed by the guest's red and green disks. Additionally, the menu features an elaborate salad area, beautifully decorated by large tropical flowers and featuring 50 fresh gourmet items, such as imported cheeses, charcuterie, Feijoada, roasted vegetables and creamy lobster bisque. To further enhance the dining experience, an extensive award-winning wine list, refreshing Brazilian cocktails and a-la-carte dessert selections are also offered.
Reservations can be made by calling the restaurant directly at 949.209.1500. For more information on the concept, please visit www.texasdebrazil.com. Texas de Brazil is located at 13772 Jamboree Rd., Irvine, California.
Texas de Brazil in Irvine is open for dinner nightly. The dining prices are $49.99 for a Regular Dinner, which includes the meat service and salad area, and $24.99 for Salad Area Only Dinner (prices exclude beverages and dessert). Children under 2 years old are complimentary; ages 3–5 are $5.00; and kids 6–12 dine for half-price.
About Texas de Brazil
Texas de Brazil is an authentic churrascaria, featuring a continuous dining experience that blends together the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item gourmet salad area, an award-winning wine list and a-la-carte dessert selections. Founded in 1998 as a family-owned business, Texas de Brazil now has 49 domestic and international locations. Read more about the art of churrasco cooking in Churrasco: Grilling the Brazilian Way by Evandro Caregnato, Culinary Director, Texas de Brazil which is available at retailers including Barnes & Noble and https://www.amazon.com/.
SOURCE Texas de Brazil