The Art of Catering Food 2015: Catersource & ICA Present Three-Day Culinary Education Event

Registration Now Open for Chefs and Catering Professionals to Sample, Taste and Experience Food in Salt Lake City, August 10-12

May 27, 2015, 09:00 ET from Catersource

MINNEAPOLIS, May 27, 2015 /PRNewswire/ -- Today, Catersource and the International Caterers Association (ICA) announce the return of the Art of Catering Food, the unique and intimate culinary training event for food industry professionals to learn from world-class caterers. Registration is now open for the Art of Catering Food 2015, which takes place August 10-12 in Salt Lake City, UT. For more information and to save on registration by June 30, visit: artofcateringfood.com

The fourth annual Art of Catering Food invites chefs, owners and industry professionals to gather for three days of culinary-intensive educational sessions. Through up-close and personal learning experiences, attendees will see techniques used by the most successful chefs, examine new ingredients and recipe components, and develop new menu ideas to take back to their own businesses.

Education
Developed with the help of the ICA Culinary Council, the action-packed education schedule allows attendees to participate in every single session without having to pick and choose. With almost every session presenting new recipes, all menu items demonstrated on stage will be available to taste. Keeping the culinary experience at the heart of every catered event, the Art of Catering Food also dives deeper into how catering service owners can run a completely inspired business while improving margins. For the full education schedule, visit: catersource.com/conferences-tradeshows/art-catering-food-2015/program/education.

Networking and More
Beyond the classroom, the Art of Catering Food offers unmatched networking opportunities to connect with culinary experts and like-minded professionals. The event includes Lunch+Learn sessions, local facility tours of Salt Lake City's culinary scene, and the option to attend the Tuesday night party, Boots, Buckles & BBQ, for more inspiration and presentation ideas. Registration also includes year-round access to an attendee-only website, which features dozens of catering-tested recipes to add to your menu.

"The Art of Catering Food's intimate environment allows culinary professionals to learn from and network with the most inventive chefs and business-savvy caterers. But beyond that, attendees get to indulge in tastings and a fun celebration while soaking in ideas to bring back to their own operations," said Kathleen Stoehr, Catersource's publisher and executive editor. "We can't wait to kick off the Art of Catering Food 2015 in Salt Lake City."

To learn more about the Art of Catering Food and to register before prices go up on June 30, please visit catersource.com/conferences-tradeshows/art-catering-food-2015

Apply for a Media Pass: Please email CatersourcePR@ubm.com with your request and credentials

Follow Catersource Online
Facebook: facebook.com/Catersource
Twitter: twitter.com/catersource_llc with official hashtag #AOCF2015

About Catersource
Catersource Magazine, Conference and Tradeshow are the world's premier resources dedicated to the education and growth of catering and events professionals. Through in-depth educational offerings and the largest catering and events conference globally, Catersource provides the most expansive network relevant to the catering and events business. Catersource Magazine, an award-winning B2B resource for foodservice professionals who are passionate about their business is published seven times a year and provides rich editorial content online. Catersource is produced by UBM plc (UBM.L), a global provider of media and information services. For more information, visit www.catersource.com.

About ICA
The International Caterers Association (ICA) is a non-profit organization dedicated to providing education, mentoring and resources for professional caterers and promoting the profession of catering to clients, Industry members, vendors and the public. The membership is comprised of both off-premise and on-premise caterers from around the globe. The ICA is governed by a Board of Directors respected by the Industry and dedicated to giving back to the profession. The ICA is the premier association dedicated to educating and raising a level of awareness about the catering industry. Membership in the ICA will enhance your professionalism and garner respect from your clients. Join the ICA today and begin to reap the benefits that the ICA offers your company. For more information, visit the International Caterers Association.  

Contact
Jamie Porter
Catersource PR
CatersourcePR@ubm.com

Photo - http://photos.prnewswire.com/prnh/20150521/217808

 

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