SALT LAKE CITY, Dec. 13, 2012 /PRNewswire/ -- The Habit Burger Grill is opening its first Utah location on Thursday, January 10th in the Sugarhouse/2100 South neighborhood development within the Granite Furniture block.
The Habit is best known for made-to-order "Charburgers" grilled over an open flame and consistent, friendly service. The Habit's commitment to fresh, quality ingredients along with reasonable prices has made the fast-casual restaurant hugely successful with families in the Western United States of California and Arizona where there are currently 68 Habit Burger Grill locations.
"The Habit is a truly unique brand that offers customers an overall eating experience not found anywhere else," says Russ Bendel, President and CEO of Habit Restaurants, LLC. "We are extremely excited about bringing our famous Charburgers and friendly service to the people of Utah, and specifically to this new development in Sugarhouse," he adds.
The Habit is a sister company to Cafe Rio, another well-known, successful, family oriented, fast casual restaurant in Utah. Following the opening of the Sugarhouse location, The Habit has plans to open two additional Utah locations within the year.
In addition to burgers starting at just $2.95, The Habit's menu includes sandwiches made from grilled, marinated chicken and tri-tip along with fresh, line-caught Albacore tuna. Diners can also choose from freshly prepared specialty salads tossed to order, onion rings, sweet potato fries and a variety of hand-blended shakes and malts made from real ice cream. Customers at The Habit Burger Grill will also notice the reasonable prices that are less expensive than casual dining or other "gourmet burger" establishments.
Follow The Habit on Facebook at www.facebook.com/habitburger, on Twitter at @Habit_Burger and on YouTube at www.youtube.com/habittube. For more information, visit their website at www.habitburger.com.
More about The Habit Burger Grill
Over 40 years ago, The Habit opened in Santa Barbara, California. Soon after, 16-year old Brent Reichard got his first job flipping burgers there and a few years later he and his brother Bruce made the life-changing decision to buy it. Through hard work and dedication The Habit has grown a lot since then, but remains focused on one simple philosophy – always deliver high quality food and great service at reasonable prices.
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SOURCE The Habit Burger Grill