U.S. Food and Beverage Process Engineering Services Market – Segmentation
Process and packaging lines in a food and beverage unit are a major source of the facility's profitability. The vendors have expertise in analyzing the packaging design requirements, prototype development, stability and compatibility testing, and cost estimations. Cost optimization is a major factor expected to boost the demand for packaging process engineering services in food and beverage facilities during the forecast period.
The integration activities of PLC, SCADA, and innovations in automated software are expected to accelerate the control systems segment, especially in the dairy, packaged beverage & liquids, and frozen food segments as the demand for differentiated SKUs are rising in recent years.
A broad range of engineered services is offered to meat, poultry, and seafood industries across the US. With the recent trends indicating the rise in per capita consumption of egg and seafood, the expansion of the industry can be more significant especially post 2021, owing to the pandemic impact.
U.S. Food and Beverage Process Engineering Services Market by Service Area
Process and Packaging
Building and Infrastructure
Water and Waste Management
Custom and Other Services
U.S. Food and Beverage Process Engineering Services Market by End-User
Meat, Poultry, and Seafood
Packaged Beverages and Liquids
Bakery & Confectionery
Animal Food Production and Processing
Frozen Foods, and Others
U.S. Food and Beverage Process Engineering Services Market – Dynamics
Food manufacturers in the US are adapting to the changing consumer preferences through smart manufacturing practices like automation. Automation has revolutionized the manufacturing process in the country, providing real-time access to data and other related information to ensure optimum functioning. Automation has also been widely adopted in manufacturing units to improve the yield, drive productivity, mitigate security risks, optimize resource management, and enhance asset utilization. Food processors are consistently taking steps to become a connected enterprise to gain a competitive advantage over their market rivals. Bakery, beverage, brewery lines, dairy, RTE, and frozen foods are more susceptible to the adoption of automated control systems, which can further drive the demand for process engineering services for effective designing, implementation, and installation.
Key Drivers and Trends fueling Market Growth:
Opportunities in RTE & Pet Food Industries
Demand for Sustainable Energy Management
Preference for Hygienic Process Design & CIP Systems
Adoption of Digitalization Tools in F&B Industry
U.S. Food and Beverage Process Engineering Services Market – Geography
States such as Wisconsin have been recognized for their technological advancements in nutritional standards and food manufacturing practices. It is also a major hub for facilities that incorporate sustainable and organic practices. With over $67 billion in revenue generation in food processing sales, dairy, and cheese, the frozen foods segment offers new expansion opportunities. Thriving as one of the top 10 agricultural states in the country, Wisconsin is home to over 1,200 food processing firms that can be the hotspots for numerous process engineering services. Birds Eye Foods, General Mills, Coca-Cola, Gehl Foods, Hormel, Kenosha Beef, MillerCoors, Organic Valley, Emmi Roth, and Sargento are some of the key food & beverage industries in Wisconsin. The new discounted water rate programs in Milwaukee are expected to attract new businesses in the near future as well.
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