Victoria Brings Category Leading Innovation and First-Of-Its-Kind Offerings to 2016 Summer Fancy Food Show

BROOKLYN, N.Y., June 22, 2016 /PRNewswire/ -- Victoria Fine Foods (VFF), the #1 slow kettle-cooked premium pasta sauce manufacturer in the U.S., will demonstrate their commitment to innovation and solidify their position as a category leader with the launch of four new on-trend products at the 2016 Summer Fancy Food Show on June 26-28, 2016 at the Javits Center in New York City.

Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only the finest ingredients and the most authentic slow kettle-cooking process for a true homemade taste. In keeping with the brand's philosophy of Ingredients Come First™, they are the first major pasta sauce company to put their ingredients on the front of their premium sauce label.

Victoria's innovations and brand extensions continue to lead the category:

• New! Marinara with Avocado Oil – Another 1^st – Victoria is launching a new premium marinara sauce made with antioxidant-rich avocado oil. Avocado provides essential fatty acids and unsaturated and Omega 6 fats. Sold in 24 oz Jars.
• New! Chef Collection – Pasta in Premium Sauce – Another 1^st – Introducing Victoria's restaurant-quality, delicious, healthy, heat & serve meal solution featuring premium, clean label ingredients. Simplify your life without compromising quality. Available in two delectable varieties: Penne Marinara & Penne Alla Vodka. Sold in 24 oz Jars.
• New! Pizza Sauce – Victoria is launching a new sauce made exclusively for pizza! This premium sauce features a clean label and is slow kettle-cooked with fresh, high-quality ingredients you can trust. Made without tomato paste or added sugar, it has an authentic, homemade flavor and is perfect for making pizza at home! Sold in 14 oz Jars.
• New & Improved! Simmer Sauces – Our gourmet simmer sauces now feature clean labels and simplified ingredient list so you know exactly what you're feeding your family. Made with the freshest ingredients and no artificial colors or flavors, these sauces are the perfect answer to "what's for dinner tonight?" – Just add your favorite lean protein and you've got a meal the whole family will love. Available in three classic Italian varieties: Marsala, Francese and Cacciatore. Sold in 16 oz Jars.

"Just like our hometown of Brooklyn, Victoria is setting the pace on the cutting-edge of the food revolution," explains Tim Shanley, CEO, Victoria Fine Foods.  "As culinary trends continue to evolve and consumers become more health and socially-minded, our mission is to offer the most relevant selection of products, while never losing our heritage of delicious homemade taste, made the way you would – slow cooked, using only the highest-quality ingredients.  What speaks to that better than our new Marinara made with health-friendly Avocado Oil?"

Victoria maintains small-batch, home-style cooking methods by slow kettle-cooking all of their sauces starting with freshly chopped ingredients. Unlike leading national brands, Victoria never adds water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromises taste for processing shortcuts like flash cooking.

About Victoria Fine Foods

Victoria Fine Foods is a Brooklyn-based company founded in 1929. As the #1 slow kettle-cooked pasta sauce manufacturer in the U.S., Victoria uses fresh ingredients for their specialty Italian sauces and condiments. Using traditional cooking methods, Victoria sauces are slow kettle-cooked in small batches to ensure rich flavor and a homemade taste. Committed to their values of quality, transparency, authenticity, and community, Victoria believes that ingredients come first.

To learn more about Victoria Fine Foods please visit www.victoriafinefoods.com and follow us on Facebook, Twitter, Instagram and Snapchat (@VictoriaFoodsBK)

SOURCE Victoria Fine Foods

Related Links

http://www.victoriafinefoods.com