Victoria Innovates With Organic & Vegan Lines at 2015 Summer Fancy Food Show
Plus Victoria Premium, the #1 Slow Kettle Cooked Pasta Sauce Brand, Is Now Non-GMO Project Verified
BROOKLYN, N.Y., June 23, 2015 /PRNewswire/ -- Victoria Fine Foods (VFF), the #1 slow kettle cooked pasta sauce manufacturer in the US, will showcase their commitment to innovation at the 2015 Summer Fancy Food Show on June 28-30, 2015 at the Javits Center in New York City, with the launch of Victoria Organic, a repositioned Victoria Vegan line, a complete line of low sodium premium sauces and the recent Non-GMO Project Verification of their premium line. All of the Victoria Vegan sauces have been Non-GMO Project verified since 2012, demonstrating their leadership in the Non-GMO movement.
Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only fresh ingredients and the most authentic slow kettle-cooking process for a true homemade taste. To support the brand's philosophy of Ingredients Come First™, they recently redesigned their packaging to be the first major brand in the industry to put their ingredients on the front of their premium pasta sauce label.
Victoria's innovations and brand extensions at the show will include:
- The premium sauce line with ingredients on the front is now Non-GMO Project verified
- A new Organic pasta sauce line
- The only major Vegan pasta sauce line that features dairy-free Vodka sauce and dairy-free Alfredo sauce; all Victoria Vegan sauces have been Non-GMO Project Verified since 2012
- A complete low sodium premium pasta sauce line
- All sauces, as always, are Gluten-Free
"For the past 85 years, Victoria has been making their pasta sauces the way you would at home: with fresh vegetables, premium ingredients and a slow cooking process," says Don Davide, Chief Strategy Officer, VFF. Victoria is proud to be the first major pasta sauce brand to put our ingredients on the front of our package - it's not just a location, it's a philosophy."
Victoria maintains small-batch, home-style cooking methods on a larger scale by slow kettle cooking all of their sauces starting with freshly chopped ingredients. Unlike leading national brands, Victoria never adds water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromises taste for processing alternatives like flash cooking.
NOTE TO EDITORS: If you plan to attend the 2015 Summer Fancy Food Show, please contact
Amanda Brokaw at [email protected] or 917.238.0204 to make an appointment to speak with Victoria Fine Foods Chief Executive Officer, Tim Shanley. Victoria will showcase and sample its new product offerings at Booth 2236. Also, stop by for the chance to win a trip for 2 to Italy and to meet Chef Billy Strynkowski, who will be doing onsite cooking demos on Monday, June 29.
About Victoria Fine Foods
Victoria Fine Foods is a Brooklyn- based company founded in 1929. As the #1 slow kettle cooked pasta sauce manufacturer in the U.S., Victoria uses fresh ingredients for their specialty Italian sauces and condiments. Using traditional cooking methods, Victoria sauces are slow kettle-cooked in small batches to ensure rich flavor and a homemade taste. Committed to their values of quality, honesty, authenticity, and community, Victoria believes that ingredients come first.
To learn more about Victoria Fine Foods please visit www.victoriafinefoods.com or follow us on Facebook (www.facebook.com/VictoriaFineFoods) and Twitter (www.twitter.com/Victoria_BKLYN)
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SOURCE Victoria Fine Foods
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