SAN ANTONIO, March 10, 2011 /PRNewswire/ -- Just in time for the Lenten season, Whataburger is offering customers the meat-free option of a Whatacatch fish taco and spicy tartar sauce for a limited-time. Now through May 1, fans can choose to substitute Whataburger's original tartar sauce with a spicier alternative to add a southwestern touch to their Whatacatch taco or sandwich.
The Whatacatch taco includes breaded, sliced white fish filet wrapped up in a warm flour tortilla, accompanied with crisp lettuce and topped off with a choice of Whataburger's original or spicy tartar sauce.
"We're happy to bring the Whatacatch fish taco to our customers, along with the option to add spicy tartar sauce," said Rich Scheffler, Whataburger Restaurants, LP Group Director of Marketing. "Both are unique limited-time offerings that we think our customers will truly enjoy during the Lenten season."
Whataburger's Whatacatch fish taco and spicy tartar sauce will be available through May 1. Guests can also choose to add the limited-time spicy tartar sauce to their favorite Whatacatch sandwich creations or choose to have regular tartar sauce on either fish offering.
Complete nutritional information can be found on Whataburger's website.
Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: "What a burger!" Within the first week, people lined up around the block for his 25 cent, all-American beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 700 locations in 10 states. Visit www.whataburger.com for more information on the company.
This press release was issued through 24-7PressRelease.com. For further information, visit http://www.24-7pressrelease.com.