Wine legends join Daniel Boulud for a tasting dinner in support of Grapes for Humanity Global Foundation

Apr 02, 2013, 09:00 ET from Grapes for Humanity Global Foundation

NEW YORK, April 2, 2013 /PRNewswire-USNewswire/ -- On October 23, 2013, Grapes for Humanity Global Foundation (GFH Global) will host "Greatest of Grapes Legends Tasting Dinner" at the Four Seasons Hotel in New York City with top vintages donated by Pablo Alvarez (Vega Sicilia), Piero Antinori (Antinori), Laurent Drouhin (Joseph Drouhin), Leonardo Frescobaldi (Frescobaldi), Pierre-Henry Gagey (Maison Louis Jadot), Prince Robert de Luxembourg  (Chateau Haut Brion), David Pearson (Opus One), Jean-Guillaume Prats (LVMH), Frederic Rouzaud  (Louis Roederer), and Miguel Torres, Jr. (Torres).

The evening's menu will be designed by Daniel Boulud, longtime GFH Global supporter.

In a rare convergence of wine excellence, all producers will be in attendance in their roles as Honorary Directors of GFH Global and will be joined by world-renowned wine expert, Hugh Johnson and emcee, Guy Rigby (Director, Food and Beverage North America for Four Seasons Hotels).                  

Celebrating its tenth year, GFH Global is an internationally recognized charitable foundation that has raised over $2.5 million in support of landmine survivors and innocent victims of conflict and natural disasters in more than 25 countries. 

"I am overwhelmed by the commitment of our Honorary Directors. There is great demand for the work of GFH Global and this dinner will enable us to expand our projects and more fully realize our mission of 'turning a passion for wine into the power to soothe a troubled world,'" Arlene Willis, Founder and CEO of GFH Global.

For more information about GFH Global and list of wines served at the Legends Tasting Dinner visit:

SOURCE Grapes for Humanity Global Foundation