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The Meat Institute and the Protein PACT for the People, Animals & Climate of Tomorrow will highlight animal agriculture's commitments and progress...
In the second year of the meat sector's pioneering data collection and reporting on five key focus areas for continuous improvement, the number of...
A new tool released jointly today by the North American Meat Institute (Meat Institute) and the United Nations Global Compact Network USA (the U.S....
The Interamerican Institute for Cooperation on Agriculture (IICA) convened its first-ever "Sustainable Agriculture in the Americas" pavilion at the...
A major new report released in advance of the United Nations Climate Summit next week in Sharm el Sheikh, Egypt, reveals that about 81% of facilities ...
The 17th annual Power of Meat report released today reveals nearly all American households (98.5%) purchase meat, a trend supported by an increase in ...
The North American Meat Institute (the Meat Institute) today (Tuesday) announced that 100% of its members will have delivered independently approved...
The North American Meat Institute today (Thursday) announced that it will join the U.S. government-led multistakeholder Coalition of Action on...
Twelve organizations representing farmers and companies who make the vast majority of America's meat, poultry, and dairy, as well as animal feed and...
Today, on International Sushi Day, the North American Meat Institute (NAMI), a contractor to the Beef Checkoff, is kicking off its Beefshi debut on...
Furthering its commitment to accelerate vaccination for frontline meat and poultry workers and assist vaccination efforts for all Americans, the...
Before the buzzer sounds on this year's National Deli Meat Month, The North American Meat Institute, a contractor to the Beef Checkoff, and The...
Americans are buying more beef, pork, poultry, and lamb than ever as increased time at home during the pandemic sent meat grocery sales soaring by...
Nearly one year after the first reported cases of COVID-19 among meat and poultry workers, comprehensive protections have brought case rates to just...
As the Biden administration weighs workplace safety standards and seeks to deliver on its commitment to vaccinate all American adults within months,...
As the country starts to observe National Deli Meat Month this March, multiple food industry reports demonstrate how Americans have affirmed their...
The latest analysis of independent data reveals that COVID-19 infection rates among meat and poultry workers are more than five times lower than in...
Julie Anna Potts, president and CEO of the North American Meat Institute (Meat Institute), today congratulated U.S. Secretary of Agriculture Tom...
New analysis of independent data show that reported new COVID-19 infection rates among meat and poultry workers are 60% lower than in the general U.S....
New analysis of independent data for 2020 show that reported new COVID-19 infection rates amongst meat and poultry workers were five times lower in...
Commenting on reports of an imposter duping Fox News, Meat Institute President and CEO Julie Anna Potts said: "While fringe groups waste time on...
Today, the nation's largest union for meatpacking workers and the association representing meat producers joined forces to urge all 50 U.S. governors ...
New analysis of independent data for the full month of November shows that reported new COVID-19 infection rates amongst meat and poultry workers...
Frontline meat and poultry workers should be amongst the first to be vaccinated after health care workers and those in long-term care facilities,...
As the rest of the world completes another trip around the sun, The North American Meat Institute (NAMI), a contractor to the Beef Checkoff, will be...
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