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Jun 26, 2025, 09:00 ET PASTA RUMMO LAUNCHES MAXIMA: AN ORGANIC, PROTEIN PASTA WITH AN AUTHENTIC "AL DENTE" BITE
the competition. "Maxima combines comfort with nourishment. Adding in the addition of yellow peas to traditional wheat, you're getting more plant-based protein and fiber in every bite, without sacrificing that classic pasta taste and texture," said Marissa Meshulam Karp,
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Jun 26, 2025, 08:47 ET Atlantic Natural Foods to Conduct Court Approved Bid Process
Leading manufacturer of shelf-stable plant-based foods confirms it has received an Asset Purchase Agreement (APA) and moving forward with Bid Process NEW ORLEANS,
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Jun 26, 2025, 08:00 ET Spiber announces new partnerships with Manifattura Sesia and Achille Pinto
Brewed Protein™ fiber A premium, plant-based material produced using Spiber's fermentation (brewing) technology, providing a circular solution and pioneering a new category of protein fibers. Due to its plant-based ingredients and resource-efficient production process, Brewed
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Jun 26, 2025, 08:00 ET North Course Brands Acquires RxSugar®, Expanding Portfolio with Premium Allulose-Based Functional Food Brand
Swealthy Stix—have earned a loyal following for their great taste and health-conscious appeal, backed by consumer preferred certifications such as "Plant Based" and "FODMAP Friendly". Under the terms of the agreement, North Course has acquired all RxSugar® intellectual property positioning the
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Jun 26, 2025, 07:39 ET White Castle Celebrates 100 Years in St. Louis with Local Love, Exclusive Deals and a One-of-a-Kind Combo
years including Time magazine's "Most Influential Burger of All Time" (2014, The Original Slider®) and Thrillist's "Best Plant-Based Fast-Food Burger" (2019, Impossible™ Slider). In 2021, Fast Company named the fast-food pioneer one of the "10 Most Innovative
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Jun 26, 2025, 07:35 ET Spiber announces new partnerships with Manifattura Sesia and Achille Pinto
Brewed Protein™ fiber A premium, plant-based material produced using Spiber's fermentation (brewing) technology, providing a circular solution and pioneering a new category of protein fibers. Due to its plant-based ingredients and resource-efficient production process, Brewed
More news about: Spiber Inc.
Jun 26, 2025, 04:00 ET Modern Meadow Enters Development Partnership with Mercedes-Benz: Leather Alternative for CONCEPT AMG GT XX Technology Program
standards in vehicle interiors. Made of INNOVERA™, the leather alternative consists of a combination of chemically recycled AMG GT3 racing car tires, plant-based proteins and biopolymers. The recycling process is conducted in accordance with the mass balance approach. Because it replicates key properties of
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Jun 25, 2025, 09:00 ET Gundry MD Gut-Brain Sync Wins 2025 Mindful Award for Cognitive Product of the Year
Helps produce short-chain fatty acids (brain-supporting compounds linked to a healthy blood-brain barrier)Provides plant-based nutrients that support brain longevity and mental energyAids in flushing out harmful free radicals for enhanced mental and physical vitality†*The
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Jun 25, 2025, 08:00 ET We Energies announces updated timeline for Oak Creek plant retirements
shortages and price spikes due to plant closures and increasing energy demand in the Upper Midwest. We will continue to evaluate the future of the plant based on capacity needs, available generation and what is financially prudent." Oak Creek units 7 and 8 were built
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Jun 25, 2025, 06:00 ET Nékter Juice Bar Kicks Off Summer with Tropical-Inspired Pineapple Whip Collection
nourishing snacks. The brand quickly emerged as a trailblazer in menu transparency and ingredient integrity, catering to America's growing demand for plant-based and wholesome food options that align with diverse lifestyles and dietary needs. At Nékter, "healthy" is not just a promise – it's an experience
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Jun 25, 2025, 05:30 ET Antifreeze Protein Market to Reach $85.8 Million by 2032, Surging at a CAGR of 33.4% from 2025, Says Meticulous Research®
2032 Plant-based Protein Market by Size, Share, Forecasts, & Trends Analysis About Meticulous Research We are
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Jun 25, 2025, 05:15 ET Regenerative Agriculture Market to Reach USD 30.3 Billion by 2032 - Exclusive Report by Meticulous Research®
integrate regenerative agriculture principles throughout supply chains, from ingredient sourcing to packaging and distribution networks. Plant-based food production introduces new opportunities for regenerative agriculture through diverse crop rotations, soil-building legumes, and innovative protein
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Jun 25, 2025, 05:00 ET Plant-based Protein Market worth $34.97 billion by 2030- Exclusive Report by MarketsandMarkets™
particularly among health-conscious consumers. Conventional plant-based proteins segment will hold largest market share during forecast period. Plant-based protein ingredients are conventional and organic. Conventional plant-based protein, sourced from soy, wheat, pea, chickpeas, and others,
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Jun 25, 2025, 05:00 ET IKEA halves restaurant prices to side with customers amid cost-of-living pressures
expanding affordable, healthy options for customers. "We always look for ways to bring more variety to our food offer, especially with new plant-based options," says Lorena Lourido Gomez, Global Food Manager, IKEA Retail (Ingka Group).
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Jun 24, 2025, 13:54 ET Eshbal Advances North American Growth Strategy with Planned Launch of U.S, Based Manufacturing of Eshbal Pita Bread and Strategic Acquisition
long-standing relationship as a strong indicator of product-market fit and future commercial potential. The Pita Bread formulation is entirely plant-based and gluten-free, and was developed in alignment with publicly available ingredient standards used by leading health-focused retailers, to avoid substances
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Jun 24, 2025, 10:45 ET Mangiferin Market to Surge from USD 225 Million to USD 384.5 Million by 2032 - Meticulous Research®
2032, growing at a CAGR of 8% during the 2025-2032 forecast period. This significant growth reflects the increasing consumer preference for natural, plant-based ingredients across pharmaceuticals, cosmetics, and functional food industries, according to the latest research report "Mangiferin Market Size,
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Jun 24, 2025, 10:28 ET Peanuts Provide Much-needed Protein for GLP-1 Users
single serving of peanuts (about 1 ounce) packs seven grams of protein, which is more than any other nut5,6. In addition, peanuts are a plant-based protein, and a long-term study found that swapping one daily serving of animal protein for plant protein (like peanuts or peanut butter) decreases
More news about: The Peanut Institute
Jun 24, 2025, 09:00 ET Crate & Barrel and Chef Daniel Humm Debut First-Ever Home Collection Inspired by Culinary Simplicity
record-setting three Michelin stars for Eleven Madison Park since 2011. In 2021, he boldly transitioned the restaurant to a fully plant-based menu, making it the first and only plant-based restaurant in history to receive three Michelin stars. Beyond fine dining, Humm is an advocate for sustainable, equitable
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Jun 24, 2025, 08:58 ET Lucent Bio Delivers a Boron Fertilizer Breakthrough for Climate-Smart Crop Production
safe and efficient — applied in-furrow at seed-safe rates for better ROISustainability aligned — circular, plant-based formulation supports regenerative practices and Scope 3 targetsSoileos Boron + Zinc is now available for pre-order in the US. About
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Jun 24, 2025, 08:33 ET Cambrooke Celebrates 25 Years of Innovation and a Bold Mission
ventured beyond IEM into intractable epilepsy, launching KetoVie™, an advanced liquid ketogenic medical food and the only nutritionally complete plant-based protein ketogenic formula. Developments in the allergy and gastrointestinal disorder market followed with Essential Care Jr.™, the first and only
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Jun 24, 2025, 06:40 ET Bulk Ingredients Market to Surge from USD 364.47 Billion to USD 497.10 Billion by 2032 - Meticulous Research®
The growing health and wellness trend among consumers prompts food manufacturers to innovate their products by incorporating organic, natural, and plant-based ingredients. This consumer-driven transformation results in increased manufacturing of health-focused food products, driving bulk purchases of ingredients
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Jun 24, 2025, 06:37 ET Global Coconut Milk Powder Market to Surge from USD 224.2 Million to USD 409.9 Million by 2032 - Meticulous Research®
https://www.meticulousresearch.com/download-sample-report/cp_id=6140 Plant-Based Revolution Transforms Global Food and Beverage Industries The global coconut milk powder market stands at the forefront of the plant-based revolution, driven by consumers' increasing demand for dairy-free, lactose-free,
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Jun 23, 2025, 11:51 ET The Institute of Culinary Education Honors 2025 Graduating Class in Milestone Ceremony in New York City, Celebrating 50 Years of Culinary Excellence
Plant-Based Culinary Arts,
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Jun 23, 2025, 11:15 ET Plant Extracts Market to Reach $63.26 Billion by 2032, Growing at 8.7% CAGR from 2025--Exclusive Report by Meticulous Research®
innovative natural product manufacturers are accelerating market development, demonstrating strong confidence in the transformative potential of plant-based solutions. The growing adoption of natural cosmetics and pharmaceutical applications further amplifies this momentum, with organizations recognizing
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Jun 23, 2025, 10:30 ET Coffee Substitutes Market to Grow from USD 16.21 Billion to USD 24.05 Billion by 2032 - Meticulous Research®
benefits without negative side effects. Natural and Plant-Based Product Innovation Creates Market Opportunities Manufacturers across the industry are responding to consumer preferences for natural, organic, and plant-based products by developing innovative coffee substitute formulations
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