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California Walnuts is raising awareness of the health benefits associated with omega-3 alpha-linoleic acid (ALA), while spotlighting the many ways...
Walnuts meet the criteria for a "healthy" food based on the important nutrients they provide, according to a long-awaited announcement from the U.S....
According to a study by researchers from the Harvard T.H. Chan School of Public Health, higher walnut consumption – both in terms of the amount and...
The California Walnut Commission announced today the second annual "Power of 3" global marketing campaign, which builds on the successful 2020...
Findings from a randomized controlled trial recently published in the Journal of the American College of Cardiology, indicate that people in their...
A new study published in the Journal of the American College of Cardiology found that regular consumption of foods rich in omega-3 eicosapentaenoic...
According to a new epidemiological study, women in their late 50s and early 60s who consumed at least two servings of walnuts per week had a greater...
The California Walnut Commission announced today the launch of "The Power of 3" global marketing initiative, the first campaign of its scale aiming...
A new clinical trial found women who followed a Mediterranean-style diet during pregnancy, including a daily portion of tree nuts (half being...
A new epidemiological study suggests consuming walnuts may be associated with a lower prevalence and frequency of depression symptoms among American...
An updated systematic review from Harvard University examines 25 years of evidence for the role of walnut consumption on cardiovascular risk factors, ...
A new epidemiological study representing more than 34,000 American adults suggests that those who consume walnuts may have about half the risk of...
Conclusions from a new animal study suggest that walnut consumption may be beneficial for digestive health by increasing the amount of good...
New published research shows millennials (ages 18-35) who regularly consume foods that contain polyunsaturated fats (PUFAs), such as walnuts, salmon...
New animal research suggests eating a walnut-enriched diet may improve sperm quality by reducing lipid peroxidation, a process that can damage sperm...
A new study published in the Journal of Nutrition suggests that consuming 1-2 servings of walnuts per week (1/4 cup per serving) was associated with...
Initial findings from the Walnuts and Healthy Aging (WAHA) study presented at Experimental Biology 2016 (EB) indicate that daily walnut consumption...
A new study published in the Journal of the American Heart Association found that a diet containing unsaturated fats, such as those found in walnuts...
A new study published in the Journal of Nutrition found that one serving of walnuts (1oz) may provide 146 calories, which is 39 calories less, or 21...
A new study published in the American Journal of Clinical Nutrition found that consuming tree nuts, such as walnuts, may lower the risk of...
A new animal study from Beth Israel Deaconess Medical Center, Harvard Medical School, led by Dr. Christos Mantzoros, indicates that a diet containing ...
Multiple new research abstracts suggest walnuts may have the potential to positively affect several important health factors. From their impact on...
Eating walnuts may improve performance on cognitive function tests, including those for memory, concentration and information processing speed...
A new animal study published in the Journal of Alzheimer's Disease indicates that a diet including walnuts may have a beneficial effect in reducing...
A new study published in Metabolism indicates a diet with walnuts may reduce cardiovascular disease risk by lowering non-HDL cholesterol1 and...
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