The UHT processing market is projected to grow at a CAGR of 13.5%, during the forecasted period, from 2020 to 2025, to reach USD 6.7 billion by 2025.
The growth in the UHT processing market is attributed to an increase in demand for food & beverage products having an extended shelf life, with limited or no nutritional changes compared to other sterilization processes, while reducing the costs of logistics and storage. Huge capital investments are the major restraining factor for the growth of the market.
By mode of operation, the indirect segment is projected to dominate the UHT processing market during the forecast period.
Based on type, the indirect UHT processing segment is estimated to account for the largest share in the UHT processing market in 2020. The indirect UHT processing method involves heat exchangers which heat the food product indirectly causing lesser damage to the protein molecules. Due to this, indirect heating is done majorly for dairy products.
The liquid segment in the UHT processing market is estimated to account for the largest share in 2020.
Based on the end-product form, the liquid segment is estimated to account for the largest share in the industrial alcohol market in 2020. Increased economic growth is one of the major factors for the growth of this segment in UHT processing market. As most essential products such as milk, juices, and other dairy products such as buttermilk are liquid, this segment dominates the UHT processing market for the processing of liquid end-products. The market for UHT processing in the Asia Pacific region is projected to be the fastest-growing for liquid UHT treated products.
The milk segment in the UHT processing market is estimated to account for the largest share in 2020.
Based on application, the milk segment is estimated to account for the largest share in the UHT processing market in 2020. Milk is a highly perishable food, which means that it needs to be stored and distributed for consumption without spoilage. Need for longer shelf life for milk is projected to boost the demand for UHT processing market.
Increasing Demand for Food & Beverage Products with an Extended Shelf Life
Marginal Nutritional Changes in Products Such as Milk
Reduction in Logistics and Storage Costs
Growing Need for Pasteurized Milk to Combat Raw Milk Outbreaks
Emergence of New Technologies to Increase Productivity
High Capital Investment
COVID-19 Pandemic Opens a Potential for Developing Uht-Based Health Drinks
Emerging Markets in Asia-Pacific, African, and South American Countries
High Product Quality Requirement for UHT Treatment
Variations in Environmental Mandates Across Regions
UHT Processing Equipment
Distribution & Marketing of UHT Processed Products
Impact of COVID-19 on the UHT Processing Market
A Leading UHT Processing Provider Partner with a Prominent Milk Producing Company and to Target a Projected Revenue of USD 200 Million
A Leading Milk Manufacturer Acquire an Aseptic Packaging Provider to Meet the Rising Consumer Demand