$88 Million Potato Protein Market, 2022

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Mar 12, 2018, 08:15 ET

DUBLIN, March 12, 2018 /PRNewswire/ --

The "Potato Protein Market by Type (Isolates, Concentrates), Application (Food & beverages, Feed) & Region (North America, Europe, Asia Pacific, South America) - Global Forecast to 2022" report has been added to ResearchAndMarkets.com's offering.

The potato protein market is estimated to be valued at USD 72.2 Million in 2017, and is projected to reach USD 88.2 Million by 2022, at a CAGR of 4.1% during the forecast period.

The market is driven by increase in consumer concerns regarding food allergens in products, the rising vegan population, and high nutritional profile of potato proteins.

The potato protein market, based on type, has been segmented into concentrates and isolates. The market for concentrates dominated in 2016, and is also projected to be fastest-growing during the forecast period. Concentrates have high volume consumption in the feed industry. On the other hand, potato protein isolates are still in the development phase and have limited usage in feed applications.

The potato protein market, by application, has been segmented into food & beverages and feed. The feed segment dominated the market in 2016, and is projected to grow at a higher CAGR by 2022. This is owing to the wide-scale application of potato proteins in the feed industry, mostly in cattle and swine feed. In the food industry, potato protein finds limited usage due to its high instability and insolubility after isolation by thermal coagulation of the juice.

Europe accounted for the largest share of the potato protein market. The dominant share of this region is attributed to the presence of most potato protein manufacturers in the region, resulting in the highest production as well as consumption. The Asia Pacific market is projected to be the fastest-growing from 2017 to 2022 and is driven by growing consumer awareness in this region about food allergens in products.

High costs of production and limited consumption of potato protein in the food and feed industries are the major restraints for the growth of this market.

Key players in the potato protein market include Avebe (Netherlands), Tereos (France), Roquette (France), Agrana (Austria), and Omega Protein (US). Further, Peppes Group (Poland), Emsland Group (Germany), Meelunie (Netherlands), KMC Ingredients (Denmark), Sdstrke (Germany), AKV Langholt (Denmark), and PPZ Niechlow (Poland) are few others players in this market.

Market Dynamics

Drivers

Increase in Vegan Population
Consumer Concerns Regarding Food Allergens in Products
Nutritional Profile of Potato Proteins

Restraints

High Production Costs
Limited Consumption of Potato Protein in the Food And Feed Industries

Opportunities

Untapped Regional Markets

Challenges

Low Production And Distribution of Potato Protein in Global Markets

Key Topics Covered:

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered for the Study
1.5 Currency
1.6 Units Considered
1.7 Stakeholders

2 Research Methodology
2.1 Research Data
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions And Limitations

3 Executive Summary

4 Premium Insights
4.1 Attractive Market Opportunities in the Potato Proteins Market
4.2 Potato Proteins Market, By Key Country
4.3 Europe: Potato Proteins Market, By Technology & Country
4.4 Potato Proteins Market, By Type & Region
4.5 Potato Proteins Market, By Application & Region

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.3 Drivers
5.3.1 Increase in Vegan Population
5.3.2 Consumer Concerns Regarding Food Allergens in Products
5.3.3 Nutritional Profile of Potato Proteins
5.4 Restraints
5.4.1 High Production Costs
5.4.2 Limited Consumption of Potato Protein in the Food And Feed Industries
5.5 Opportunities
5.5.1 Untapped Regional Markets
5.6 Challenges
5.6.1 Low Production And Distribution of Potato Protein in Global Markets
5.7 Value Chain Analysis
5.8 Potato Proteins Market, By Function
5.9 Texturizing
5.10 Water Binding
5.11 Nutritional Enhancement
5.12 Fat Reduction

6 Potato Protein Market, By Type
6.1 Introduction
6.2 Isolates
6.3 Concentrates

7 Potato Protein Market, By Application
7.1 Introduction
7.2 Food & Beverages
7.2.1 Meat
7.2.2 Dairy
7.2.3 Confectionery
7.2.4 Bakery
7.2.5 Processed Foods
7.2.6 Other Food Applications
7.3 Feed

8 Potato Protein Market, By Region

9 Competitive Landscape
9.1 Overview
9.1.1 Ranking Analysis, By Company
9.1.2 Competitive Scenario
9.1.3 Mergers & Acquisitions
9.1.4 Expansions
9.1.5 New Product Launches

10 Company Profiles
10.1 Avebe
10.2 Tereos
10.3 Agrana
10.4 Roquette
10.5 Omega Protein
10.6 Pepees Group
10.7 Emsland Group
10.8 Meelunie
10.9 Kmc Ingredients
10.10 Sdstrke
10.11 Akv Langholt
10.12 Ppz Niechlow

For more information about this report visit https://www.researchandmarkets.com/research/c5nfvv/88_million?w=5

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SOURCE Research and Markets