Affineur Walo von Mühlenen is Again One of the Most Successful Participant at the World Cheese Award With in Total Nine Awards

LONDON, November 19, 2014 /PRNewswire/ --

With an impressing consistency Affineur Walo von Mühlenen manages to be always among the most successful participants. This year Affineur Walo was awarded 2 Super Gold, 3 Gold, 1 Silver and 3 Bonze Medals. This success confirms the high quality and consistency of Swiss cheese specialities from the affineur Walo. Since almost 150 years, the von Mühlenens' have been aiming to mature the best artisan raw milk cheese from Switzerland to perfection. The cheeses from Affineur Walo are exported to Germany, France, Sweden, Finnland, Italy, New York, Tokyo and Manila. The growing popularity shows that consistent pursuit of the best quality is the right strategy for Swiss cheese.

     (Photo: http://photos.prnewswire.com/prnh/20141119/717504 )

Awards of the Affineur Walo von Mühlenen: 

2 x Super Gold 

• Le Poya, hard cheese from Fribourg
• Stärnächäs extra-spicy, semi-hard cheese from St. Gallen

3 x Gold 

• Affineur Walo Le Gruyère Switzerland AOP extra, in the class hard cheese
• Gallus, hard cheese from St. Gallen
• Le Poya, hard cheese from Fribourg

1 x Silber  

• Armailli de la Gruyère, semi hard cheese from Gruyère

3 x Bronze 

• Affineur Walo Le Gruyère Switzerland AOP extra, in  the class hard cheese
• Affineur Walo Le Gruyère Switzerland AOP, in the class Gruyere
• Red nose, Gold Label hard cheese, washed with red wine

The World Cheese Award is the largest and most prestigious cheese competition worldwide, with participants from over 30 countries and all continents. This year over 2,700 cheeses were evaluated. It was held this year, on the occasion of the BBC Good Food Show in London.

Contact:
Walo Von Mühlenen
Tel: +41-79-217-54-11
Fax: +41-86-079-217-54-11
email: [email protected]
http://www.affineurwalo.ch

SOURCE Affineur Walo von Muhlenen