LOS ANGELES, Dec. 2, 2015 /PRNewswire/ -- Alfred Coffee, the artisanal coffee house and Erewhon Natural Foods Market have announced the addition of Millie's Vegan Gelato to their stores. Created by Chef Susan Sbicca of San Diego, Alfred is the first LA-based coffee house catering to the "vegan glam movement" shaping the community by providing raw organic all-natural gelato with your coffee. Alfred's grab-and-go freezer is now stocked with perfectly portable half-pints MSRP $7.00 each, in 5 decadent flavors, including Mocha Almond Butter Fudge, Lemon Raspberry Cheesecake, Vanilla Caramel Sea Salt, Blood Orange Dreamsicle and Chocolate Caramel Sea Salt.
"Artisanal, quality coffee and decadent vegan gelato are the perfect pairing. I'm thrilled Alfred Coffee values Millie's mission and is now offering our gelato at their Melrose district location," says Founder and Chef Susan Sbicca.
It seems these days everywhere you turn some company or person is going vegan. Even the New York Times has declared a "Vegan Glam" movement with celebrities and have trumpeted the added health benefits. Chef Susan is determined to share her vegan gelato creations as a bridge to open minds and tastebuds to the concept of a plant-based lifestyle. Proving gelato can be vegan and raw, but not gross. Millie's Vegan Gelato can now be found in San Diego and Los Angeles stores including Whole Foods, Erewhon Natural Food Markets, Beaming, Pasadena's Grass Roots, Stamp Proper Foods and Real.Raw.Live.
ABOUT MILLIE'S :
San Diego based Millie's Vegan Gelato was founded by Award winning chef, Susan Sbicca on the basis of good-for-you gelato made without dairy, eggs, soy or gluten. Susan started selling her homemade creations at Farmer's Markets before catching the eyes and hearts of all-natural food powerhouses like Whole Foods and Erewhon as distributors. Susan is former co-owner and executive chef of the award-winning Sbicca, in Del Mar, CA and the Meritage Restaurant & Bar in Encinitas, CA, In 2006, Susan was named Chef of the Year by the San Diego Chapter of the California Restaurant Association and Chef of the Year at the California Restaurant Association Educational Foundation Hall of Fame Centennial Celebration.
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SOURCE Millie's Gelato