Al's Beef, Chicago's #1 Italian Beef Sandwich Shop - Grand Opening Saturday 1/11 In The Chino Spectrum
LOS ANGELES, Jan. 8, 2014 /PRNewswire/ -- Al's Beef, Chicago's iconic Italian beef sandwich shop since 1938, is about to make its grand entrance into Southern California. Back in Chi-town, Al's Beef dominates the beef market with its high profile foods that adults appreciate. Using only the freshest, high quality ingredients, Al's Beef makes your taste buds jump. From their iconic Italian beef sandwiches to their premium hot dogs, Al's Beef has something for everyone.
Al's Beef's rich legacy started over 70 years ago at the now famous Taylor St. beef stand in Chicago with a vision from brother Al Ferreri and his sister and brother-in-law, Frances and Chris Pacelli, Sr. They began developing what is known today as one of the "Top 10 Sandwiches in America," a "Chicago Food Legend" and "Chicago's #1 Italian Beef Sandwich," an honor bestowed upon it by Chicago magazine. It's been featured on TV numerous times on a variety of channels – everything from the History Channel during their 2-hour "History of Food in America" documentary to the Travel Channel's "Food Wars," where it won a head to head contest with Mr. Beef, to a string of shows with Adam Richman's Man vs Food where Adam chose Al's Italian beef sandwich as the "Best Sandwich in the Midwest."
Please join us this Saturday (January 11, 2014) for the grand opening of the all new Al's Beef in the Chino Spectrum. From 11am – 1pm at the new Chino Spectrum location (4021 Grand Ave. #A, Chino, CA 91710), we'll be playing music courtesy of JACK-FM and giving away prizes and swag. On hand to celebrate the opening will be the JACK-FM Street Team and DJ Richard Blade along with the LA Clippers Spirit Dancers and the KFWB Street Team. Lucky patrons will have a chance to win cool swag and one (1) VIP Suite Experience for one of LA's professional sports teams.
At Al's Beef, we keep our eyes on the beef. Looking forward to serving Southern California.
SOURCE Al’s Beef
Share this article