
DUBLIN, Oct. 17, 2019 /PRNewswire/ -- The "The Beverages Sector in Angola 2019" report has been added to ResearchAndMarkets.com's offering.
This report focuses on the beverage sector in Angola with information on the size and state of the industry and the activities of major and niche players.
The beverage industry plays a key role in the Angolan economy, contributing about 4% to GDP. Production meets about 90% of local demand of about 3 billion litres per year. With installed capacity at over 4.5 billion litres per annum, there is plenty of room for the sector to expand when economic conditions improve.
Beer is the nation's alcoholic beverage of choice and on average each Angolan consumes about 59 litres of it a year. The country also has a well-established wine drinking culture and is one of the largest markets on the continent for wine and spirits. However, given the high levels of poverty, branded products are regarded as a luxury purchase and there is a significant informal trade in liquor and non-alcoholic beverages.
Diverse Opportunities:
Players in the Angolan beverages industry range from small homebrewers to multinational companies with established distribution networks. The non-alcoholic drinks sector is considered to be less developed than the alcoholic drinks sector, as it has received relatively less investment. Wine production in Angola is still in its infancy, but there is a well-established culture of wine drinking, and Angola is the third-largest export destination for Portuguese wines.
Headwinds:
The sector has been hit by the devaluation of the kwanza, which has eroded disposable income, and the shortage of foreign exchange, which has led to payment delays. It still depends on a large amount of imported raw materials, and the imposition of import quotas and raising of import tariffs will affect importers. Despite challenges, demand remains strong and the most recent production figures reflect a significant increase.
Report Coverage:
There are profiles of 19 companies including Refriango, the soft drink market leader, Distell Angola, which has been producing JC Le Roux in Angola since 2012 and smaller companies such as Aquacita, which produces bottled water.
Key Topics Covered:
1. Introduction
2. Country Information
3. Description Of The Industry
3.1. Industry Supply Chain
3.2. Geographic Position
4. Size Of The Industry
5. State Of The Industry
5.1. Local
5.1.1. Corporate Actions
5.1.2. Regulations
5.1.3. Enterprise Development and Social Economic Development
5.2. Continental
5.3. International
6. Influencing Factors
6.1. Economic Environment
6.2. Government Interventions
6.3. Socio-Political and Socio-Economic Environment
6.4. Socio-Cultural Environment
6.5. High Input Costs
6.6. Technology, Research & Development (R&D) and Innovation
6.7. Environmental Concerns
6.8. Labour
6.9. Cyclicality
6.10. Branding, Advertising and Marketing
6.11. Informal and Illegal Trade in Beverages
6.12. Health and Safety Concerns
7. Competition
7.1. Barriers to Entry
8. SWOT Analysis
9. Outlook
10. Industry Associations
11. References
11.1. Publications
11.2. Websites
Companies Mentioned
- Agua Mineral do Tchiowa Lda
- Aquacita Lda
- Distell Angola Lda
- Empresa de Cervejas N'Gola S.A.
- Grupo Castel Angola
- Mostratus Lda
- Nosso Super Gestao de Supermercados Lda
- Nutre AO Lda
- Pernod Ricard S.A.
- Pomobel Lda
- Refriango S.A.
- Score Distribuicao S.A.
- Shoprite Holdings Ltd
- Sociedade de Distribuicao de Bebidas de Angola Lda
- SPAR Group Ltd (The)
- Sumol+Compal S.A.
- Teixeira Duarte S.A.
- Webcor S.A.
- Zahara Comercio S.A.
For more information about this report visit https://www.researchandmarkets.com/r/uhw8vg
Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.
Media Contact:
Research and Markets
Laura Wood, Senior Manager
[email protected]
For E.S.T Office Hours Call +1-917-300-0470
For U.S./CAN Toll Free Call +1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
SOURCE Research and Markets

Share this article