Arteflame and the Masters

Events began early Masters week at The Executive Club where Arteflame was an integral and vibrant part of the Masters Hospitality Experience. Chefs prepared a variety of delicious, creative dishes on Arteflame grills from staples such as burgers and brats made to order on toasted brioche rolls to French toast burgers and grilled vegetables. While the Masters Hospitality Experience ran the entire length of the tournament, Friday April 7^th Arteflame joined an award-winning list of chefs, celebrities, and musical artists in the fight against hunger in America. In addition to noted chefs such as José Andrés, Chef/Entrepreneur Rich Rosendale, Certified Master Chef, Star of Emmy-nominated CBS show "Recipe Rehab" and Chef/owner of Roots 657 prepared a suckling pig slow-roasted over an Arteflame.

About Arteflame

Arteflame is the original American flat top grill, but with a difference:  Part grill, part fire bowl, ALL ART, its innovative circular shape and beautiful finish make a fitting statement in outdoor kitchens and patios alike. The grill is handcrafted in the U.S. of domestically produced steel, the cooktop composed of special 1/2"-thick high-carbon steel atop a proprietary spun fire bowl, which along with the base, is made of COR-TEN steel. Heat radiates from the center out onto the wide cooktop, which is slightly dished so grease travels inward. Food not only stays on top to cook in its own juices, the wide surface means various foods can be cooked together—evenly, and without potential burning. The Arteflame has a dual use as a fire bowl radiating warmth in all directions up to six feet off center. For more information about Arteflame and the full line of products, from the One-20 to the Classic 40 pictured above, go to http://arteflame.com or visit and follow us on Instagram and Twitter at @arteflame and on Facebook at Arteflame.

SOURCE ArteFlame

Related Links

http://www.arteflame.com