DUBLIN, Oct. 27, 2015 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/c5z5xl/asia_pacific) has announced the addition of the "Asia Pacific Cheese Market" report to their offering.
The Asia Pacific cheese market was valued at USD 8293.2 million in 2013 and is estimated to reach a value of USD 15489.3 million by 2021. The market is poised to grow at a CAGR of 8.1% between 2014 and 2021.
Asia Pacific, especially the China and India, are among the fast growing markets in the global cheese market. Additionally, cheese is widely used across the continent as an important ingredient in fast food and daily intake of food by consumers. Moreover, growing preference for fast food by consumers due to a rapid changing lifestyle in prime markets of Asia Pacific such as India and China is expected to play a crucial role in boosting the consumption of cheese in this market over the next few years.
Looking forward, Australia and India are amongst the leading milk and milk producing countries in the Asia Pacific region. Cheese is one of the daily consumed food ingredients among the Australian consumers. Most commonly consumed cheese in Asia Pacific region Include cheddar cheese, Parmesan cheese, Mozzarella, cheese slices. Growing disposable income in the prime markets in this region is likely to support the growth in demand for new varieties of cheese over the next few years.
Key players mentioned in the study include Kraft Foods, Fonterra, GCMMF, Bright Dairy & Food Co., Ltd, and Bongrain S.A.
Key Topics Covered:
Chapter 1 Preface
Chapter 2 Executive Summary
Chapter 3 Market Overview
Chapter 4 Asia Pacific Cheese Market Analysis by product type, 2014 - 2021
Chapter 5 Cheese Market - Country Analysis , 2013- 2021
For more information visit
Laura Wood, +353-1-481-1716, [email protected]
SOURCE Research and Markets
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