Award Winning Chapel Hill Restaurant BUNS Answers Patrons Call for Creative Catering Solutions

CHAPEL HILL, N.C., Aug. 31 /PRNewswire/ -- It's all about the food.  Make great food and they will come.  And they did ... Moms looking for a healthier option-- students, families, faculty, tailgaters, business meeting planners and now brides.

Two years strong in business, BUNS meets customer demand and expands into catering BUNS award winning gourmet, fresh 100% beef, turkey, veggie burgers (handcrafted daily) and fresh grilled salmon and seared tuna sandwiches, to the Chapel Hill community and beyond.

"Creative catering solutions have become vogue in the bridal industry especially catering the afternoon wedding or the after party.  When guests have worked up a sweat dancing and being entertained, they are hungry again.  Whether it's the economy or 'just in right now,' we are in demand," said George Ash, co-owner of BUNS.

"Our mission at BUNS is to always use the freshest, least processed, made from scratch ingredients and deliver a superior product at a reasonable price, and we appreciate how the triangle region has embraced our concept," Ash adds.

Enjoying year round success since they opened, BUNS Group Pick-Up Expedite! option is also a favorite of students and faculty meeting planners.  Tailgate party and post game business keeps the casual cafe style restaurant very busy during University of North Carolina at Chapel Hill "Tar Heels" football season.  

BUNS joined the North Carolina Triangle Region food community in 2008, hailed as "America's Foodiest Small Town" (bon appetit magazine 2008).  George Ash and co-owner Mike Namour contribute their success in this tough economy to George's passion and focus developing the best product for the local community and Mike's 35 years of experience in catering and food services.

FOR MORE INFORMATON CONTACT:  

George Ash -- Telephone: 919-240-4746 -- 107 North Columbia Street, Chapel Hill, N.C. [email protected]

SOURCE BUNS