
Bakers Square Launches Limited Edition Salty Hog Pie
Midwest's Favorite Casual Dining Chain Prompts Customers to Guess their Latest Creation
CHICAGO, Sept. 5, 2012 /PRNewswire/ -- Bakers Square, Midwest's favorite casual dining chain, recently posed a mysterious question to the people of Chicago; "What is a Salty Hog?" Heads were scratched, feedback was broad and answers were plenty. Finally, the question is answered this September in the form of a decadent, original pie from Bakers Square. A blue ribbon winner at the 2011 National Pie Championships, this creation is sure to please every palette from serious bacon lovers to hard core sweet tooth junkies. It's the perfect combination of salty and sweet!
Available for the first time and only throughout September, the Salty Hog encompasses layers of salted caramel and roasted almonds, moist chocolate cake and Bakers Square's famous French silk in a flaky pie crust topped with candied bacon, fluffy whipped cream, and a salty caramel drizzle.
The Salty Hog was a Blue Ribbon winner at the 2011 American Pie Council National Pie Championships. The APC is the country's only organization committed to preserving America's pie heritage and promoting America's love affair with pies. Amateur, professional and commercial bakers compete for a coveted APC Blue Ribbon validating a pie's popularity on a national level.
"Winning a blue ribbon for Salty Hog was a great honor. This new pie pushes the envelope with a unique mix of flavors including bacon and is an exciting, limited-time pie for Bakers Square," explained Jeff Guido, President, Family Division of American Blue Ribbon Holdings. "We are excited to offer this pie and are eager to hear what our guests think!"
Find out more about the Salty Hog and view official "What is a Salty Hog" video here https://www.youtube.com/user/bakerssquarevideo. For additional information, please contact Mimi at [email protected] or 312.943.0333.
About Bakers Square Restaurants
Bakers Square is an award-winning family restaurant concept with 46 locations in the Upper Midwest specializing in award-winning pies and fresh-baked, high-quality menu items for breakfast, lunch and dinner. For over 40 years, Bakers Square has served up The Best Pie in America® and continues to be the leader in developing premium pie offerings that enhance life's special occasions. To find a Bakers Square in your area, visit the Bakers Square website at www.BakersSquare.com. For a limited time, guests who sign up for the Bakers Square E-Club will receive a free entrée on their next visit.
Media Contact:
Mimi Clark
[email protected]
312.943.0333
SOURCE Bakers Square
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