The global Batter & breader premixes size is estimated to be valued USD 2.5 billion in 2021 and is projected to reach a value of USD 3.4 billion by 2026, growing at a CAGR of 6.4% during the forecast period.
One of the major challenges faced by the batter & breader premixes market is the infrastructural and regulatory challenges in developing countries. Due to the presence of major manufacturers of batter & breader premixes, markets in countries, such as the US, the UK, Germany, and France, have become saturated and extremely competitive. The growth of the food processing industry in developed economies compels manufacturers to identify untapped potential markets and clients in emerging markets.
The market for adhesion batter segment projected to grow at the highest CAGR between 2021 and 2026.
The adhesion batter segment is the most dominant as well as fastest-growing type of mineral in the Batter & breader premixes market. Adhesion batter provides an outer coating to food products. It is made from various types of starch and is characterized by high solid content and low viscosity. Adhesion is mainly the physical and chemical bonding of the coating material with itself as well as with the food product. Due to this, the adhesion batter binds the outer layers of coating to the food product by creating a cohesive layer between them. It aids in controlling the pick-up of breading, which reduces crumb fall-off and prevents surface voids.
The meat segment is projected to grow at the highest CAGR between 2021 and 2026.
For meat by batter application in Batter & breader premixes market is the highest contributor in the global market. According to the FAO, Asian countries, especially China and India, dominate the production of eggs and poultry in the world. The demand for batter premixes is growing significantly in several meat applications globally. Products such as chicken nuggets and pork schnitzel are highly popular and use batter premixes for coating and taste enhancement.
Crumbs & flakes segment, by breader type is projected to grow at the highest CAGR between 2021 and 2026.
Bread crumbs have several applications in food products and are used as the main ingredient in processed food products, such as breading fried food; they are also used as a coating on confectioneries. Furthermore, bread crumbs increase the stability of food products and are, therefore, used in fried products. The crumb comes in different sizes and provides distinct crust and attractive highlights during frying. The crumbs have a more open structure compared to flour, which results in a crispier texture of fried products. The cost of these crumbs is higher than flour, but the demand for crumbs & flakes is more in the batter & breader premixes industry.
The meat segment of the Batter & breader premixes, by breader application, is projected to grow at the highest CAGR between 2020 and 2025.
The constantly growing chicken consumption across the world and an increase in demand for easy-to-prepare chicken-based products, such as chicken nuggets and chicken fries, have been driving the growth of this segment for the past few years. According to the National Chicken Council, the global per capita consumption of chicken increased from 83.8 pounds in 2014 to 93.8 pounds in 2018. This is due to the changing consumer preference for healthier options, as chicken is a low-calorie meat compared to pork and beef products.
Asia Pacific market for Batter & breader premixes is projected to grow at the highest CAGR during the forecast period
Asia Pacific is projected to be the second-largest region in the global batter & breader premixes market during the forecast period. This market is majorly driven by factors such as a rise in consumption of meat and seafood, increase in per capita income, rapid urbanization, and the increase in adoption of convenience meat and seafood products. China is projected to dominate the Asia Pacific batter & breader premixes market during the forecast period. The increase in consumption of meat and poultry food products in this country has driven the growth of the batter & breader premixes market. India is projected to be the fastest-growing country in the Asia Pacific batter & breader premixes market. Changing lifestyles and millennial preferences are increasing the demand for convenience and fast foods in the country
Key Topics Covered:
2 Research Methodology
3 Executive Summary
4 Premium Insights 4.1 Brief Overview of the Batter & Breader Premixes Market 4.2 Asia-Pacific: Batter & Breader Premixes Market, by Key Application and Country 4.3 Batter Premixes Market, by Country 4.4 Breader Premixes Market, by Country
5 Market Overview 5.1 Introduction 5.2 Market Dynamics 5.2.1 Drivers 188.8.131.52 Rise in the Consumption of Premium Meat Products 184.108.40.206 Inclination Toward Low-Carb and Gluten-Free Products 220.127.116.11 Rising Demand for Processed, Prepared, and Convenience Food 5.2.2 Restraints 18.104.22.168 Volatility in the Prices of Raw Materials 22.214.171.124 Prevalence of Allergies to Batter & Breader Premix Sources, Such as Soy and Wheat 5.2.3 Opportunities 126.96.36.199 Emerging Markets Illustrating Great Potential for Batter & Breader Premixes 188.8.131.52 Increase in Investments in Research & Development for New Batter & Breader Technologies 5.2.4 Challenges 184.108.40.206 Infrastructural and Regulatory Challenges in Developing Countries 220.127.116.11 Shift Toward Fresh Food Products 5.3 Supply Chain Analysis 5.4 Batter & Breader Premixes Market: Regulations 5.4.1 Introduction 5.5 US Food and Drug Administration (FDA) 5.6 Food and Agriculture Organization (FAO) 5.7 Canadian Food and Drug Act and Regulations 5.8 Covid 19 Impact 5.9 Case Studies 5.9.1 The Publisher Helped a Leading Batter & Breader Premixes Manufacturer Partner with a Prominent Meat Products Producing Company to Target a Projected Revenue of USD 200 Million Over Three Years 5.9.2 The Publisher Helped a Leading Meat Products Manufacturer Acquire a Batter & Breader Premixes Provider to Meet the Rising Consumer Demand
6 Batter Premixes Market, by Type 6.1 Introduction 6.1.1 Covid 19 Impact on the Batter & Breader Premixes Market, by Batter Type, 2018-2021 (USD Million) 18.104.22.168 Realistic Scenario 6.1.2 Realistic Scenario 6.1.3 Pessimistic Scenario 6.2 Adhesion Batter 6.2.1 High Usage in Fast-Food Chains 6.3 Tempura Batter 6.3.1 Increasing Usage of Tempura Batter in Seafood Applications 6.4 Beer Batter 6.4.1 Increasing Demand for Beer Batter in Developed Countries 6.5 Thick Batter 6.5.1 Rising Demand for Thick Batter in the North American Snack Food Industry 6.6 Customized Batter 6.6.1 High Competition Among Quick Service Restaurants Driving the Consumption of Customized Batter
7 Batter Premixes Market, by Application 7.1 Introduction 7.1.1 Covid 19 Impact on the Batter & Breader Premixes Market, by Batter Application, 2017-2021 (USD Million) 7.1.2 Optimistic Scenario 7.1.3 Realistic Scenario 7.1.4 Pessimistic Scenario 7.2 Meat 7.2.1 Pork 22.214.171.124 Rising Consumption of Pork in Fast-Food Chains of North American and European Countries 7.2.2 Chicken 126.96.36.199 Rising Health Concerns Driving the Consumption of Chicken 7.3 Seafood 7.3.1 Increasing Usage of Tempura Batter in Seafood Applications 7.4 Vegetables 7.4.1 Onion Rings 188.8.131.52 Increasing Research on Onion Batter to Provide Healthier Final Products 7.4.2 Other Vegetables 184.108.40.206 Increasing Demand for Beer Batter Premixes for Vegetables 7.5 Others 7.5.1 Rising Demand for Batter in Fruit Applications
8 Breader Premixes Market, by Type 8.1 Introduction 8.1.1 Covid 19 Impact on the Batter & Breader Premixes Market, by Breader Type, 2017-2021 (USD Million) 220.127.116.11 Realistic Scenario 18.104.22.168 Optimistic Scenario 22.214.171.124 Pessimistic Scenario 8.2 Crumbs & Flakes 8.2.1 Dry Bread Crumbs 126.96.36.199 Use of Dry Bread Crumbs in Fish Fingers, Mini Fillets, Goujons, and Chicken Nuggets 8.2.2 Fresh Bread Crumbs 188.8.131.52 Use of Fresh Bread Crumbs for Soft Coating on Fried Foods or for Stuffing 8.2.3 Cracker Crumbs 184.108.40.206 Cracker Crumbs Find Usage in Pre-Dust Applications 8.2.4 Others 220.127.116.11 Nuts and Seeds - Excellent Sources of Proteins, Healthy Fats, Fibers, Vitamins, and Minerals 8.3 Flour & Starch 8.3.1 Cereals 8.3.2 Wheat 18.104.22.168 Increase Demand for Wheat in the Meat Industry 8.3.3 Rice 22.214.171.124 Rice Flour Serving as An Alternative to Wheat Flour in Battered and Breaded Foods 8.3.4 Corn 126.96.36.199 Corn Breaders Utilized in Seafood Products, Such as Catfish 8.3.5 Others 188.8.131.52 Use of Barley as a Flavor Enhancer in Seafood 8.3.6 Pulses 184.108.40.206 High Protein and the Fiber Content of Pulses Add a Distinct Flavor to Coated Foods 8.3.7 Blends 220.127.116.11 Blended Breaders Are Made from Bread Crumbs, Cereal Breaders, or Fruit & Nut Breaders 8.3.8 Others 18.104.22.168 Potato Flour - An Alternative to Wheat Flour, Especially in Breading and Coating
9 Breader Premixes Market, by Application 9.1 Introduction 9.1.1 Covid 19 Impact on the Batter & Breader Premixes Market, by Breader Application, 2017-2021 (USD Million) 22.214.171.124 Realistic Scenario 126.96.36.199 Optimistic Scenario 188.8.131.52 Pessimistic Scenario 9.2 Seafood 9.2.1 Crab 184.108.40.206 Rising Demand for Crabmeat as Starters in Traditional Restaurants 9.2.2 Fish 220.127.116.11 High Consumption of Fish in Homemade Dishes, with Different Types of Flour 9.2.3 Other Breader Seafood Applications 18.104.22.168 Rising Consumption of Shrimp in the US 9.3 Meat 9.3.1 Rising Demand for Breader Premixes in Chicken Applications 9.4 Vegetables 9.4.1 Increasing Preference for Low-Calorie Snacks
10 Batter & Breader Premixes Market, by Region 10.1 Introduction 10.2 North America 10.3 Europe 10.4 Asia-Pacific 10.5 RoW 10.6 South America