Beach House Turks and Caicos Lures Warm Weather Seekers With Value-packed Discounts And World-class Dining
PROVIDENCIALES, Turks and Caicos, Nov. 13, 2014 /PRNewswire/ -- Those looking to escape the chill of the late autumn and winter months and dive into warm waters need look no further than the tropical oasis of Turks and Caicos' award-winning Grace Bay Beach. To take the sting of chilly temps away, the 21-suite boutique hotel, Beach House Turks and Caicos, is featuring two specials ideal for epicureans seeking gourmet vacations made even better by the recent opening of the property's signature eatery, Kitchen 218.
The Beach House Fall 2014 travel package is available for those traveling until December 18th. The package offers 20% off all one and two bedroom suites, a breakfast credit, plus a free upgrade to an oceanfront suite (subject to availability). The package also includes a daily breakfast credit at Kitchen 218 and complimentary amenities such as WIFI, non-motorized water sports, a designated pampering pod for each suite, and a free dining shuttle to sister property, Blue Haven Resort and Marina, home to a second top dining spot, Fire & Ice restaurant.
For those traveling in the icy months, Beach House has also introduced an early winter 2015 package which provides sun and sand seekers the opportunity to receive 20% off of their stay from January 4th through February 5th inclusive of a breakfast credit, plus complimentary WiFi, non-motorized water sports and transfers to Blue Haven. To receive the deal, those interested must book their stay by December 15th.
Kitchen 218, which debuted this fall, is quickly being touted as the premier dining spot in Providenciales – and quite possibly the Caribbean - due to the culinary expertise of Executive Chef Cristian Rebolledo. Chef Cristian delights his patrons with a distinct and unique array of foods that venture into the unexpected. A must-have on Chef's menu? Beef Tataki, a signature appetizer dish andone of Chef Cristian's most prized recipes. For the full recipe, and to create your own Caribbean chilled tenderloin, visit the following link: http://www.beachhousetci.com/category/tip-of-the-month/
For additional information on Beach House Turks and Caicos, the Fall 2014 and Winter 2015 Packages or Kitchen 218, please visit www.beachhousetci.com or call 855-946-5800.
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For media inquiries, interviews and photos contact: Rebecca Widness/Blakely Giordano Widness & Company Public Relations T: 646-375-2239 E: [email protected] / [email protected]
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SOURCE Beach House Turks and Caicos
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