Better Than Retinol? Revolutionary Compound Makes Aging Skin Look 8-10 Years Younger

Reversing the "Other Cause of Wrinkles" Draws Crowds at 9th World Congress of Cosmetic Dermatology in Athens, Greece, Says SanMedica International™

Aug 07, 2013, 03:08 ET from SanMedica International

NEW YORK, Aug. 7, 2013 /PRNewswire/ -- Most people think the main reason we get wrinkles is because of too much sun. That's why we stay out of it when we can... wear sunblock when we go outside and never, ever get within fifteen feet of a tanning bed. So why are we still getting wrinkles?

That's why all this new information about the OTHER cause of wrinkles is so attention grabbing (after all, most of us didn't even know there was "another" cause of wrinkles). New research reveals that glycation and glycotoxins (byproducts of sugar metabolism) produce wrinkles on even the most religiously sunscreened skin.

What is glycation exactly? ELLE maga­zine explained it in a recent article called (what else?) "Sugar and Aging: How to Fight Glycation," like this: "When you have sugar molecules in your system, they bombard the body's cells like a meteor shower — glomming onto fats and proteins in a process known as glycation. This forms Advanced Glycation End products (commonly shortened, appropriately, to AGEs), which cause protein fibers to become stiff and malformed… The proteins in skin most prone to glycation are the same ones that make a youthful complexion so plump and springy — col­lagen and elastin. When those proteins hook up with renegade sugars, they become discolored, weak, and less supple; this shows up on the skin's surface as wrinkles, sagginess, and a loss of radiance."

If that wasn't bad enough, grilling, frying, toasting and roasting foods all produce high levels of AGEs. So things like crusted breads, broiled chicken, grilled salmon, coffee (the beans are roasted!) are all loaded with AGEs. Even granola — a health-nut sta­ple — is an AGE double whammy, since it has lots of sugar AND it's toasted.

When should you worry about glycation-related skin damage? "When you're in your teens and twenties, you can eat almost anything and get away with it," explains San­Medica International's™ Dr. Amy Heaton, PhD. "But as you age, your body is no longer in its peak collagen- and elastin-producing years and suffers more from the visible effects of glycation damage (wrinkles and saggy skin)."

How can you fight wrinkle-causing glycation? We can't stop eating, that's for sure. So it's easy to un­derstand why a revolutionary new, topically applied, anti-glycation compound created a huge commotion at the 9th World Congress of Cosmetic Dermatology held in Athens, Greece. That's where research showing this groundbreaking topical compound signifi­cantly reduced the amount of AGE content in actual human skin was presented to more than 1,000 of the world's foremost experts in the field of dermatology. As you would ex­pect, it stole the show.

The compound is called Theraglycan™-3, and some are already calling it "The most sig­nificant breakthrough in skin care since the discovery of retinol!" Why? Because this was the first time a topically applied anti-glycation, "anti-aging" compound had been tested to reduce actual AGE content in human skin and make it appear measurably younger... 8-10 years younger, to be exact.

Even more impressive was the fact that the AGE-reducing benefits of Theraglycan-3 weren't simply based on questionable sub­jective assessments. Instead, the AGE-re­ducing effects were validated using a highly formularized equation based on measure­ments taken by an AGE-Reader (a sensitive research instrument that uses autofluores­cence to measure AGEs present in the skin). In the stud­ies, women used a Theraglycan-3 cream twice a day (a 2% "day" cream in the morning and a 4% concentrated "night" cream before bed). The results of the study documented an un­equivocal 8-10 year differential based on ac­tual AGEs remaining on the skin's surface.

Where can you find Theraglycan-3? One of the fastest growing (and most ag­gressive) research-based cosmeceutical companies in the world, SanMedica Interna­tional, has just secured the exclusive rights to produce a Theraglycan-3 formula under the trade name GlyTerra™-gL. This two-part system consists of a powerfully effective 2% Theraglycan-3 "Day" Cream and a highly concentrated 4% Theragly­can-3 "Night" Cream (and SanMedica is planning to release a Theraglycan-3 body cream sometime in early 2015).  And, (based on the response so far, you better start looking for your supply of GlyTerra right now. The demand for this revolutionary anti-aging skin cream is going to make it very hard to find. Why?  GlyTerra combines its full-strength Theraglycan-3 component with highly spe­cialized, functional "anti-aging" isolates. So the bioactive compounds in this revolutionary formulation have been clini­cally tested to not only decrease the visible, age-related effects of "sugar damage," but also block surface glycotoxin formation to help shield the skin from future glyco-dam­age, as well as reduce the look of fine lines, deep wrinkles and crow's feet, improve the appearance of age spots, loose, droopy, flaccid skin, and — most importantly — make everyone's complexion look healthier, more radiant, and significantly younger. Not even retinol can do all that.

GlyTerra-gL is a two-part system consisting of a powerfully effective 2% Theraglycan-3 "Day" Cream and a highly concentrated 4% Theragly­can-3 "Night" Cream. GlyTerra is currently available at select Ulta stores for about $135 USD, and over the next few months will be available on a limited basis at prestige retailers across the U.S. For more information, contact SanMedica by calling 1-800-840-7866 or visit Use the promo code THERA3 at checkout and shipping is free!*

*Free standard shipping in the continental U.S. only.                                 

All trademarks are the property of their individual owners.

SOURCE SanMedica International