GRASONVILLE, Md., Oct. 21, 2015 /PRNewswire/ -- Blue Pointe Seafood LLC, a marketer of seafood specialties from the Chesapeake Bay area, has announced an expansion of its product line to include more varieties of fresh seafood.
At Blue Pointe Seafood, fresh Tilapia, Little Neck Clams, and Maryland Soft Shell Crabs have now been added to their product lineup, in addition to the company's popular Jumbo Lump Crab Cakes, Maine Lobster Tails, Gulf Shrimp, and Chesapeake Bay Oysters.
An updated website offers express nationwide delivery of their products.
"Our marketing success makes growing our product line a sound business move, "says Cornell Roberts, company's founder. "Our Jumbo Lump Crab Cakes remains our top seller, but these new seafood offerings should get quick marketplace attention."
In business for over 30 years, the family owned Eastern Shore landmark benefits both from brand recognition and the popularity of Chesapeake Bay Seafood, notes Roberts.
Utilizing the same popular recipe for three decades, his Crab Cakes are a handcrafted delicacy made with only the freshest, and finest Jump Lump Blue Crab Meat, he says. "Our fresh seafood ingredients makes this dish second to none-and an authentic taste of the Chesapeake."
A customer centered business approach also helps the company, he adds. "We don't just fill orders-we offer expert guidance in choosing the right seafood to fit a customer's needs. The ability to guarantee timely delivery nationwide provides customers across the nation the same tasty options."
For more information on the company's seafood products and shipment options visit them online at http://www.bluepointeseafood.com or phone 1-866-304-9555
About Blue Pointe Seafood LLC
Blue Pointe Seafood is located on the Eastern side of the Chesapeake Bay in Kent Narrows Maryland: a spot famous for its world -class seafood. It's passionate about seafood and wants its customers to share in that passion-no matter where they live. As soon as an order for seafood is placed online, Blue Pointe Seafood gets to work immediately, placing the fresh seafood in a vacuum-sealed bag, insulating it with frozen gel packs, and marking the order for next-day shipment. When it arrives customers will have what they need to assemble a delicious gourmet meal, snack on a distinctive appetizer, or enjoy a comforting soup-all of it so fresh, customers swear they're at the ocean.
SOURCE Blue Pointe Seafood