Charleys 'Steaks' Claim with Launch of Innovative Bacon Swiss Steakhouse Crunch

COLUMBUS, OH, Nov. 13, 2012 /PRNewswire/ -- Charleys' restaurants, known for Charley's Grilled Subs® and Charleys Philly Steaks®, introduced the Bacon Swiss Steakhouse Crunch in the U.S. and internationally on Nov. 5, 2012. This new limited-time offer arrives just in time for the holidays for Charleys' fans that want and expect more than fast food.

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"We've spent 25 years innovating Philly steak sandwiches at Charleys in an effort to give our customers what they want and crave," said Dick Falcone, R&D Director for Charleys. "But for this sandwich, we've pulled out all the stops. It's loaded with 100 percent USDA choice steak, crispy bacon, melty Swiss cheese, grilled mushrooms and onions – and we didn't stop there. We topped it with crispy fried onions and smothered it in our signature steak sauce, all served on our hearty baker-style bread. You've never tasted anything like it – it's 'crave-worthy' and addicting."

The Bacon Swiss Steakhouse Crunch delivers on Charleys' reputation for innovation and the introduction of piping hot, signature steak, chicken and deli-style sandwich creations in hundreds of locations worldwide. The Bacon Swiss Steakhouse Crunch is available Nov. 5 through Jan. 13 at Charley's Grilled Subs and Charleys Philly Steaks restaurants globally.

About Charleys
With over 500 locations in 2012, Charleys is the world's largest Philly Steak Sandwich chain. They're famous for their hot cheesesteak sandwiches made-to-order with USDA choice steak, chicken and deli meats. Their crowd pleasing menu also includes gourmet fries, lemonades and salads – all prepared fresh by hand with top quality ingredients. Founded in 1986, the Columbus, Ohio headquartered company has locations in 46 states and 16 countries. Charleys is a privately owned franchisor that is also proud to serve the U.S. with locations at military bases worldwide. For more information, go to www.Charleys.com.

SOURCE Charleys