Charlie Palmer to Celebrate The Progression of American Cuisine With Inaugural American Fare Event in Napa

The renowned chef's collective of chefs to reimagine recipes and partner with elite Napa wineries to raise funds for Children's Museum of Napa Valley.

News provided by

Chef Charlie Palmer

Oct 09, 2019, 12:06 ET

NAPA, Calif., Oct. 9, 2019 /PRNewswire/ -- Chef Charlie Palmer announces American Fare, a celebration of American cuisine, will take place Monday, November 18 at Charlie Palmer Steak and Sky & Vine Rooftop Bar at Archer Hotel Napa. At American Fare, the Charlie Palmer Collective of chefs will each partner with top Napa Valley Cabernet producers to recreate recipes from Charlie Palmer's American Fare cookbook. Guests will get to taste and judge who they think is best. Proceeds from this one-of-a-kind event will benefit the Children's Museum of Napa Valley. Hotel packages and à la carte tickets are now available for purchase on american-fare.com.

Chef Charlie Palmer teams up with our visiting chefs and top Napa Valley Cabernet producers for this one of a kind food and wine event at Archer's boutique hotel set in the heart of downtown Napa.

American Fare showcases the very best of American-inspired bites and Cabernet wines from Napa.

"More than 30 years ago, I made a commitment to featuring regional American ingredients at Aureole," said Chef Charlie Palmer. "Since then, our collective's footprint has expanded tremendously but my dedication to the constant progression of domestic cuisine is unwavering. I'm excited to see how this next generation of talented chefs has reimagined my Progressive American recipes."

American Fare will feature sustainably raised, heritage breed, antibiotic-free pork, beef, poultry and game courtesy of Joyce Farms, a family-owned company dedicated to using humane, all-natural and regenerative farming methods.

Participating Chefs

Francisco Lopez, Jr., Executive Chef - Charlie Palmer Steak Napa
Jason Collins, Executive Pastry Chef - Charlie Palmer Steak Napa
Scott Romano, Executive Chef - Dry Creek Kitchen
Lisa Kaufman, Executive Pastry Chef - Dry Creek Kitchen
Eduardo "Lalo" Saavedra, Executive Chef - Charlie Palmer Steak Las Vegas
Alexandre Grégoire, Executive Chef - Aureole Las Vegas
Michael Mahoney, Executive Chef - Charlie Palmer Steak Reno
Chris Engel, Executive Chef - Aureole NY
Fernando Marulanda, Executive Chef - Upper Story/Crimson & Rye
Michael Ferraro, Director of Culinary Concepts, Charlie Palmer Collective
Mike Ellis, Executive Chef - Charlie Palmer Steak DC

Participating Wineries & Additional Stations

Atelier Find Foods
Black River Caviar
Charles Krug
Clos Du Vol
Duckhorn Vineyards
Faust
John Anthony
Journeyman Meat Co
Louis M. Martini
OHM Coffee Roasters
Raymond Vineyards
Red Mare
Silver Oak
Vintage Sweet Shoppe
Whitehall Lane

Events

American Fare Event
Monday, November 18, 2019 | 6:00-9:00 p.m. | Archer Hotel Grand Salon
$95

Chef Charlie Palmer's American Fare showcases the very best of food and wine with American-inspired bites by the master chef along with creations from the Charlie Palmer Collective, all paired with iconic Napa Valley Cabernet wines. Guests will enjoy live music by Full Chizel.

American Fare After Party with Tito's Handmade Vodka*
Monday, November 18, 2019 | 9:00-11:00 p.m. | Sky & Vine Rooftop Bar
$40

Continue the American Fare experience with a VIP after party with hand-crafted cocktails featuring Tito's Handmade Vodka. Mingle with Charlie Palmer, guest chefs and winemakers with the best views in Napa.

*After party tickets must be purchased with an American Fare event ticket.

Tickets & Hotel Packages

A limited number of Archer Hotel Napa lodging packages are also available for purchase via american-fare.com.

Hotel Lodging Package ($550)