Chef David Woolley Joins Team at Food & Drink Resources

DENVER, Oct. 8, 2014 /PRNewswire/ -- Food & Drink Resources (FDR), a restaurant and food & beverage consulting company, announced today that Chef David Woolley has joined the FDR team. Woolley will serve alongside co-founders Richard Keys and Scott Randolph and will be responsible for continuing business development with multi-unit restaurant brands, food and beverage manufactures, and boards & commissions. Chef Woolley brings more than 20 years of experience in the culinary world.

"Scott and I have known Chef Woolley since we were in culinary school together, and we are thrilled to bring him on board to help with the continued growth for FDR culinary services," said Richard Keys, co-founder of FDR. "Chef Woolley's experience and background will nicely round out our team and bring a fresh perspective to the work we do with current and prospective clients."

Chef Woolley has a robust and varied culinary history having worked in four- and five-star restaurants including iconic restaurant The Fort in Morrison, Colo; co-owning a restaurant; serving as executive chef for Red Robin Gourmet Burgers, Inc.; and most recently, owning his own culinary consulting company, CD Culinary Approach.

Chef Woolley graduated with honors in 1993 from Walt Disney World's three-year culinary apprenticeship program in Orlando, Fla.

Food & Drink Resources, who runs a state of the art innovation center in Centennial, Colo., provides support to national restaurant companies, retail food and beverage companies and wholesalers. FDR provides support with concept ideation, development and testing; product development; sensory and comparison testing; and product commercialization. FDR's facility houses a full test kitchen, conducts food and beverage immersion tours, and facilitates focus groups.

About Food & Drink Resources (FDR)
Food & Drink Resources is a Denver-area based food and beverage consulting firm. FDR works with national restaurant chains, retail food and beverage product companies, and food and beverage wholesalers. Their state of the art innovation center - which opened in June, 2014 - provides clients with resources and access to key components of all successful food and beverage businesses including a full test kitchen, sensory testing and focus group facilities, concept ideation, development and testing. To learn more about FDR visit www.foodanddrinkresources.com or connect on Facebook or LinkedIn.

SOURCE Food & Drink Resources