NEW YORK, Nov. 3, 2011 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:
China's Whey Products Market Research Report
http://www.reportlinker.com/p0680870/China's-Whey-Products-Market-Research-Report.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Dairy_Products_and_Egg
This research report focuses on the current market status and foreseeable future trend of sweet whey powder, desalted whey powder and concentrated whey protein, but the overall content is not limited to these three varieties.
Research Background
Whey is byproduct of cheese or casein. The gross solids of whey accounts for half of the gross dry matters of raw milk and the main components are lactose, whey protein and minerals. Whey protein makes up 20% of the total milk protein and both Vitamins and minerals exist in cow milk. Whey has high nutritious value. After further processing, both the nutritious value and health-care functions of whey powder, lactose, concentrated whey protein, isolated whey protein and milk protein peptide are greatly improved. As primary milk-based raw material, whey products are extensively used in piglet feed, dairy products, bakery food, health-care food, soft drinks and pharmaceuticals. There is no scaled commercial cheese production in China and whey products should be imported, whereas the EU, Oceania and North America are the main suppliers of whey products to China. China is the largest producer of pigs and consumes the most pork in the world; also, China has the largest population. The demand for whey especially high value added whey products is growing constantly thanks to the rapid development of China's economy and higher requirement for food nutrition and health care by people. There has been a substantial growth in the recent decade. The import of whey and disnatured whey products stood at 264,500 tons in 2010, dehydrated lactose, 43,300 tons and whey protein, 11,800 tons, whereas the import of whey and modified whey products recorded 122,700 tons in 2000 and whey protein, 205 tons. The import of dehydrated lactose was 12,100 tons in 2004. According to BOABC, the application of whey products in multiple processing industries is still at a growing stage, the development potential is huge. In addition, China is at the starting stage of cheese production and integrated utilization of whey, China shall have its own cheese and whey processing industry in the foreseeable future. Import shall still account for the largest proportion in the total domestic demand for whey products, whereas domestic made whey products shall supplement the demand.
This research report focuses on the current market status and foreseeable future trend of sweet whey powder, desalted whey powder and concentrated whey protein, but the overall content is not limited to these three varieties. Apart from using foreign and domestic official data, more importantly, the researchers of this report use data from field surveys. This report combines desk study with field surveys. Field surveys include field visits and telephone interviews. The surveyed ones include whey product importers, traders and agents; processing companies and industrial associations of dairy products, bakery food, health-care food and pharmaceuticals. Contents of this report cover the overall development situation of China's whey products industry, policy environment for the whey products industry, technical environment for whey products, import and export of whey products, basic pattern of whey products market, market capacity and growing trend of whey products (with emphasis on whey powder, desalted whey powder and concentrated whey protein), competition pattern of whey products market, trend of whey products market, market share and marketing and promotion measures of major foreign brands of whey products in China, etc. This report is composed by professional researchers who are familiar with China's whole dairy industrial chain and the world dairy industry. It is believed the report will provide valuable reference to both foreign and Chinese whey producers, investment agencies and other relevant researchers who intend to explore China's whey products market.
Contents
Main Conclusions 1
1. Overview of Whey and Its Processing Industry 6
1.1 Overview of Whey and Product 6
1.1.1 Concept of Whey 6
1.1.2 Variety of Whey Powder 7
1.1.3 Whey Products Processing Technology 8
1.2 Development Overview of Whey Processing Industry in the World 9
1.2.1 Output and Distribution of Whey Products in the World 9
1.2.2 International Trade of Global Whey Products 12
1.2.3 Price Trend of Dry Whey in the World 12
1.3 Development Overview of China's Whey Processing Industry 13
2?Overall Analysis of China's Dairy Industry Market 15
2.1 Production of Milk Resource 15
2.1.1 Amount of Cow on Hand and Regional Distribution 15
2.1.2 Milk Output and Distribution in Provinces 15
2.1.3 Price Trend of Raw Material Milk 17
2.2 Dairy Product Processing 18
2.2.1 Structure and Output Trend of Liquid Milk 19
2.2.2 Categories and Output Trend of Dry Milk-based Products 21
2.3 Dairy Trade 23
2.3.1 Dairy Import and Variation Trend 23
2.3.2 Dairy Products Export and Variation Trend 25
2.3.3 Impact of the Melamine Incident on China's Import & Export of Dairy Products 27
2.3.4 Related Policies on Dairy Product Trade 27
2.4 Dairy Product Consumption 30
2.4.1 Dairy Product Consumption Structure and Variation Trend of Urban Residents 30
2.4.2 Dairy Product Consumption Status and Potential of Rural Residents 34
2.4.3 Dairy Products Consumption Prediction of China's Residents 35
2.5 Policy Environment for Dairy Industry 35
2.5.1 Related National Safety Standards for Dairy Products 35
2.5.2 Regulation on Supervision and Administration of Dairy Product Quality and Safety 39
2.5.3 Plan on Dairy Industry Rectification and Vitalization 42
2.5.4 Dairy Industry Industrial Policy 43
2.5.5 China's Dairy Industry Development Planning 47
3?Overall Analysis on China's Whey Product Market 50
3.1 Whey Product Market Demand and Supply Status Quo in China 50
3.2 Policy Environment of Whey Processing Industry in China 50
3.3 Production of Whey Products in China 51
3.4 Trade of Whey Products in China 51
3.4.1 Import Trade of Whey Products 51
3.4.1 Export Trade of Whey Products 59
3.5 Market Capacity and Increase Trend of China's Whey Products 59
3.5.1 Whey and Modified Whey Products 59
3.5.2 Anhydrous Lactose 60
3.5.3 Lactalbumin (including concentrates of two or more whey proteins) 61
3.6 Prediction on Future Development Trend of China's Whey Product Market 62
4?Analysis of Whey ProductApplication Market in China 63
4.1 Overview of the Application Market 63
4.2 Feed for Young Animals 64
4.2.1 Overview of Whey Products Used in the Feed for Young Animals 64
4.2.2 Supply Volume 65
4.2.3 Marketing Channels 65
4.2.4 Market Shares of Major Consumers 65
4.2.6 Forecast on the Demand of Whey Powder Used in Feed for Young Animals 66
4.3 Infant Formula Milk Powder 66
4.3.1 Overview of Whey Products Used for Infant Formula Milk Powder 66
4.3.2 Supply Volume 66
4.3.3 Marketing Channels 67
4.3.4 Market Shares of Major Consumers 67
4.3.5 Forecast on the Demand of Whey Products Used for Infant Formula Milk Powder 68
4.4 Functional Drinks 68
4.4.1 Overview of Whey Products Used for Functional Drinks 68
4.4.2 Supply Volume 68
4.4.3 Marketing Channels 69
4.4.4 Market Shares of Major Consumers Market Shares of Major Consumers 69
4.4.5 Forecast on the Demand of Whey Products Used for Functional Drinks 70
4.5 Baked Food 70
4.5.1 Overview of Whey Products Used for Baked Food 70
4.5.2 Supply Volume 70
4.5.3 Marketing Channels 71
4.5.4 Forecast on the Demand of Whey Powder Ued for Baked Food 71
4.6 Frozen Drinks and Food 72
4.6.1 Overview of Whey Products Used for Frozen Drinks and Food 72
4.6.2 Supply Volume 72
4.6.3 Marketing Channels 72
4.6.4 Forecast on the Demand of Whey Products Used for Frozen Drinks and Food 73
4.7 Processed Meat Products 73
4.7.1 Overview of Whey Products Used for Meat Processing 73
4.7.2 Supply Volume 74
4.7.3 Marketing Channels 74
4.7.4 Market Shares of Major Consumers 74
4.7.5 Forecast on the Dmand of Whey Products used for Processed Meat Products 75
4.8 Medicinal and Healthcare Products 75
4.8.1 Overview of Whey Products used for Medicinal and Healthcare Food 75
4.8.2 Supply Volume 76
4.8.3 Marketing Channels 76
4.8.4 Market Shares of Major Consumers 76
4.8.5 Forecast on the Demand of Whey Products used for Medicinal and Healthcare Food 77
5?Competition Analysis of Main Foreign Brands in China's Whey Product Market 80
5.1 Overview 80
5.2 Background of Major Brands 80
5.2.1 Fonterra Co-operative Group 80
5.2.2 Australian Murray Goulburn Co-operative Co., Ltd 81
5.2.3 Valio Ltd 83
5.2.4 Euroserum 83
5.2.5 Glanbia plc (Glanbia) 84
5.2.6 Davisco Foods International.INC. 84
5.2.7 Interface Protein Technology INC 85
5.2.8 US Land O'Lakes Agricultural Cooperative Group 86
5.3 Main Domestic Users of Major Brands 86
5.4 Marketing Strategies of Main Brands in China 87
6. Analysis of Main Whey Product Importers of China 88
6.1 Importers of Main Whey and Modified Whey Products (HS04041000? 88
6.1.1 Major Foreign Trade Companies 89
6.1.2 Major Foreign Manufacturers 90
6.1.3 Main Domestic Trade Companies 91
6.1.4 Major Domestic Manufacturers 92
6.2 TOP 15 Anhydrous Lactose (HS17021100) Importers 93
6.3 TOP 15 Milk Albumin (including two or more Whey Protein Concentrates) (HS35022000) Importers 94
7? BOABC's Operating Strategy and Strategic Suggestions for Entering Chinese Whey Product Market 96
7.1 Entry Barriers and Opportunity Analysis of Chinese Whey Product Market 96
7.1.1 Entry Barriers Analysis of the Whey Processing Industry 96
7.1.2 Opportunity Analysis of the Entry of Whey Product Market 97
7.2 Operating Strategy and Strategic Suggestions for Entering and Expanding Chinese Whey Product Market 98
Appendix?Major Whey Importers in China 99
Appendix 1?Importers of Whey and Modified Whey 99
Appendix 2?Importer of Anhydrous Lactose 104
Appendix 3?Importer of Lactalbumin ?including more than two kinds of Whey Protein Concentrates? 107
To order this report:
Dairy Products and Egg Industry: China's Whey Products Market Research Report
Dairy Products and Egg Business News
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Nicolas Bombourg
Reportlinker
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