Crystal Farms Launches Line Of Hispanic Cheeses For More Authentic Cooking

Introducing Quesadilla, Oaxaca, Asadero and Muenster Shredded Cheeses

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Nov 02, 2016, 10:41 ET

LAKE MILLS, Wis., Nov. 2, 2016 /PRNewswire/ -- Crystal Farms^®, one of the nation's favorite cheese brands, today announced a new line of shredded cheeses that will help make cooking authentic Hispanic dishes more approachable for consumers.

Experience the interactive Multimedia News Release here: https://www.multivu.com/players/English/7916651-crystal-farms-hispanic-shredded-cheeses

Chef Amalia Moreno-Damgaard, author of Amalia’s Guatemalan Kitchen, shows how easy it is to bring authentic flavors to your next meal. Recipe features Crystal Farms® Asadero shredded cheese.

This take on the quintessential Mexican sandwich will transport you to your favorite street vendor or food truck.

Try Amalia’s take on the popular Guatamalan street fare – hot dogs! Features Crystal Farms® Quesadilla cheese, guacamole and a spicy red cabbage slaw.

Inspired by cuisines of Guatemala and Mexico, this layered chicken, Oaxaca cheese, corn tortilla and tomatillo-cilantro sauce will compliment any occasion.

This Muenster, potato, onion, and chorizo Spanish omelet is an easy one-dish solution for your next breakfast gathering.

Looking for a bit of spice? Try these pan roasted achiote-rubbed chicken skewers with Crystal Farms® Oaxaca cheese sauce.

The new line features four cheese varieties popular for their versatility and melting capabilities important in Hispanic cooking:

Quesadilla – Rich and creamy, Quesadilla cheese can be used in most recipes that call for melting cheese.
Oaxaca – Named after a region in Mexico, Oaxaca melts effortlessly into casseroles, refried beans and soups.
Asadero – A rich Mexican-style melting cheese, Asadero is ideal for adding buttery flavor to queso, enchiladas and your favorite Mexican fare.
Muenster – Though not a traditional Hispanic cheese, Muenster has been adapted to authentic dishes because of its mild flavor and high melting factor.

"Our research shows that consumers are looking for ways to make more authentic and ethnic meals at home, and also prefer to use shredded cheese when cooking," said Katie Egan, Senior Brand Manager for Crystal Farms. "Crystal Farms' new shredded varieties will meet that need and offer more options for enhancing ethnic meals."

Crystal Farms' Hispanic shredded cheeses will be available in the dairy section of the grocery store. The packaging will feature recommended recipes for consumers to enjoy.

"Cheese is a key ingredient in Latin American cuisine," said Amalia Moreno-Damgaard, Executive Chef and Cultural Strategist and author of Amalia's Guatemalan Kitchen. "I've been experimenting with the new Crystal Farms cheeses and find them to be approachable, versatile and accessible while authentic in flavor."

Stay updated on all announcements concerning Crystal Farms products, recipes and news on Facebook or at crystalfarmscheese.com.

About Crystal Farms
Tracing its roots back to 1926, Crystal Farms, a subsidiary of Michael Foods, Inc., produces, distributes and markets products housed in the dairy cases of America's retailers nationwide. A leading brand in the categories of cheese, shell eggs and butter, Crystal Farms also distributes Simply Potatoes^®, the leading brand of refrigerated potatoes; AllWhites^®, the number-one liquid egg white brand; and Better'n Eggs^®, the second-largest egg substitute brand in the country. For more information, visit the Crystal Farms website at www.crystalfarms.com.

Contact: Erika Frederick
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612.868.0473

SOURCE Michael Foods, Inc.