EDEN PRAIRIE, Minn., Nov. 11, 2015 /PRNewswire/ -- Davisco will exhibit its premium trail mix bar at the Institute of Food Technologists Annual Suppliers' Night in Chicago on Nov. 11. The event, which takes place at the Donald E. Stephens Center from 8:45 am to 6:30 pm CT, is the region's largest food technology expo. More than 500 exhibitors and 3,000 people are expected to attend.
Davisco's premium trail mix bar prototype shows that high-quality whey protein can seamlessly be added to foods without compromising taste or texture. The delicacy contains Davisco's BioZate® 7, a whey protein that is hydrolyzed through a highly unique proprietary enzyme system. It is considered a "complete" protein because it contains all nine essential amino acids that the body must consume through food. BioZate 7 is lactose-, fat- and gluten-free.
The premium trail mix bar prototype contains the following ingredients: peanuts, honey, protein whey crisp, almonds, pumpkin seeds, canola oil, liquid fructose, crystallized ginger, peanut butter, BioZate 7, sesame seeds, glycerin, salt, lecithin and a Thai seasoning blend. The concoction contains 10 grams of protein and 200 calories per serving.
Those who would like to learn more about Davisco's industry-leading whey protein can interact with its staff at the event at booth 1005 or call (952) 914-0400. Davisco is a business unit of Agropur inc.